Archive for the ‘Farm’ Category

A Peaceful Transition

Friday, November 19th, 2010

It is now the week prior to Thanksgiving. Compared to this time last year everything has been going well. There has been at least one snafu during the last few weeks, but it was manageable and now has been resolved. (More about the snafu in a little while.)

A year ago Ulmer (the ram) managed to severely sprain my right ankle. The rehabilitation set up a backlog of many tasks for us, some of which we still have yet to completely resolve. Nevertheless, the ankle is almost healed. Whatever remains of the damage could, potentially, be repaired surgically. The extended downtime resulting from such surgery would be as long and as disruptive as the initial rehabilitation. With it would come no guarantee of success. So this old shepherd has opted to live with the slight residual discomfort. At least this year, Ulmer was a proper gentleman during breeding. The two of us got along just fine!

Mid October to mid November is the month in which our ewes are (hopefully) bred. This year we had 58 ewes with five separate rams. This number of ewes is slightly smaller than last year’s. We now have quite a contingent of ewes who have retired from breeding and who can concentrate solely upon producing wool and providing friendship.

We got through breeding with few problems. A new brand of marking crayon insisted upon falling out of the harnesses worn by a couple of the rams. This left us with a short period for each ram when we could not verify his performance.

One morning found Ukiah’s group split up between three pastures. Most of the ewes were where we had left them the previous night in Pasture #1. Ukiah, and three of his girls were in the next door Orchard Pasture, luckily across the temporary fence from Ulmer and his group. And one ewe, Whosits, had somehow ended up in Pasture #2, in with Stud Muffin, and his harem. No one seemed the worse for wear. We got Ukiah and all of his girls, minus Whosits, back together in #1. Whosits spent the remainder of breeding in with Stud Muffin. We can only speculate on the overnight cause of panic. Ukiah’s group was in the area of #1 which includes the apple trees. While there were few apples left, the deer still insist on visiting, in the hope of one more apple. One or more deer  jumping multiple fences into Ukiah’s pasture in the dark of night was the probable cause of the chaos.

All of us managed to survive a three day period of intensely strong winds. The storm was likened to the storm which sunk the Edmund Fitzgerald. Luckily for us no trees blew down in the pastures and no sheep blew away in a strong gust. (The storm was a few days prior to the scattering of Ukiah’s group, so we cannot blame it for the re-shuffling of sheep.) Our few hours without power were manageable and were not nearly as long as some outages in northeast Wisconsin.

All in all, breeding went well. Toward the end, the weather calmed a bit. For many days, when the skies permitted, we have been treated to spectacular sunsets. This image is of Ulmer’s group on one of their last nights out. (By the way, the green eye reflection indicates the lack of Moorit genetics. That is Ulmer, with the white nose spot, looking straight on.)

sunset-2

Each day from November 6th onward, we brought a breeding group back into the barn. Once there, the marking harness was taken off the ram. He had his hooves trimmed and was perhaps fitted with a larger jacket. The ram was then reunited with his buddies. (A week or so of semi-violent re-acquainting followed.) The incoming ewes also had their hooves trimmed and jackets replaced where necessary. By noon on November 10th everyone was back in the barn.

Part of the time when the rams were out with the ewes, Gretchen was off attending SOAR (the Spin-Off Autumn Retreat). She came home re-energized with all sorts of spinning ideas. She was especially inspired by her class on natural dyeing with Demetrio Bautista Lazo. One of the things the class inspired her to do was to assemble and standardize all of her samples from her natural dyeing projects from the last few years. Below is a photo of the collection. The image does not do justice to the colors, yet it is exciting to see the assembled colors (most of which were derived from plants, either wild or cultivated from Whitefish Bay Farm). Job well done, Gretchen!

dye-sample

Breeding News

Friday, October 22nd, 2010

Once again the old shepherd guy has left the computer unattended. Consequently, we (i.e. Queso and I, Nanoo Nanoo) figured that we better get everyone up to date on the real goings on at the farm before the old guy finds out what we are up to.

In many ways fall has come early to the farm. Most of the deciduous trees turned to their fall colors ahead of schedule and have, by now, already dropped their leaves. From what we can see from the barn, there are still a few nice looking sugar maples and a couple of aspen. Nearly everything else is bare.

last-mapleAs yet it has not gotten too cold and therefore we have had no frozen water buckets and water lines to have the grumpy shepherd to worry over. Yet, despite all of the confusing weather we sheep still know it is fall. The rams get very testy with each other and when they do, they also get such a masculine odor. The shepherd and the nice lady think the rams stink, but what do they know? At least the two of them recognize that it is breeding season. As a result they have let the younger ewes join the rams in breeding groups scattered around the farm. It will be a couple more weeks before everyone is back together in the barn in the evenings.

Each year the shepherds decided who should be retired. This is now my second fall without being in a breeding group. I kind of miss not having a lamb to care for in the spring, but then it is also a lot of work. There are now quite a few of us on retirement in the barn during breeding. So we are having a grand old time being cared for in comfort. We also have this year’s 13 lambs with us. That keeps us young in outlook, even if we do not do some of the goofy things which lambs tend to do.

There are five breeding groups out on pasture. We have a pretty good idea of what is going on out there even without the shepherds telling us. Each group is close enough to the next that nearly all of them can pass along any news, which eventually makes it back to the barn. Rhett and his girls are closest to us. They get the best of everything: 1) the most handsome and sophisticated of the rams, 2) grazing on the lush pasture next to the road during the day, and 3) they get to come back into the newer wing of the barn overnight. The shepherd guy worries if they were out overnight so close to the road. Every evening Rhett and the girls bring us the latest news.

Next to Rhett’s group is Vermicelli and his goofy bunch of moorit girls. They are in pasture #4 (the place we know as the Rock Garden). We can converse with them in loud voices as they are still rather close. Unfortunately for them, they are in the pasture which always has the smallest amount of grass. The bearded guy has already taken them some baled hay as compensation.

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Ukiah's group, with Stud Muffin's in the distance

Next in line is Ukiah. He is in the first and oldest pasture. Currently they are near the south end, but are slowly working their way north. It is always a nice pasture: lots to eat and it contains the apple trees! Usually during breeding there are lots of wind-fall apples out there. But, the word is that most of them fell so early that the deer, raccoons and porcupines have already cleaned them up. There is always one tree that ripens very late. Ukiah’s group is hoping that they get there soon. It is difficult to get any fire lit under the old shepherd; he keeps telling them that they need to finish grazing where they are before he will move them.

Beyond Ukiah’s group you will find Stud Muffin and his gals. They are in the second pasture; we call it Queen Anne’s Pasture because it always has so many Queen Anne’s Lace plants. Stud Muffin’s  is about as far away as any of the groups. There are no sheep in that lush third pasture to the south. The shepherd guy fusses about it being too close to the cedar swamp where all the coyotes hang out.

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Ulmer and his gals

The final group of ewes is with Ulmer. They are up on the high ground where the cherry orchard used to be. It is really good pasture up there, but it can get a bit unpleasant if the wind picks up and it is cold, since it is completely out in the open. We hear rumors that the grumpy old shepherd decided to put Ulmer in that pasture this year because the ground is smooth up there and it is more difficult to get your legs tangled up on a big rock. You have to realize that it was Ulmer who wacked the old shepherd last year during breeding. He still remembers that, I can guarantee!

Ulmer and the girls in "The Orchard"

Ulmer and the girls in "The Orchard"

So there they are, all the breeding groups. After nine days more than 60% of the girls have been marked by the crayons the rams wear. That should be a good sign as it hopefully means they are now bred. Now we just hope that the rest of them get the job done before the weather turns cold! We figured out that the Gallery is already closed for the year and that the Bed and Breakfast must also be closing soon. We had our last visit from all the nice visitors a couple of days ago and now there apparently are not going to be any more for a while. The nice lady was telling Queso that she was about to leave for SOAR, which stands for Spin Off Autumn Retreat. She hopes to learn a bunch of new things that she can do with our wool. She should have fun. She also hopes to meet up with a bunch of people who buy our fleeces each year. Queso asked her to say “hello” from all of us. I just hope that we can put up with the old grumpy guy for over a week. We will try to humor him, but who knows….

Turning the Corner into Autumn

Saturday, October 9th, 2010

It hardly seems that over a month has passed since we witnessed the great Monarch butterfly spectacle. Within a week of the peak of their assembly, they had virtually disappeared, aided, I am sure, by more northerly winds and spurred on by falling temperatures. Since their departure we have experienced a continuation of the unusually heavy and steady flow of rain across Wisconsin. The first week of October brought especially heavy amounts of moisture. Luckily we were spared the serious flooding that much of the central and western portions of the state experienced. Interestingly, I am still seeing a few Monarchs every day, nearly always heading south. I suspect they are the late hatched brood, many of whom were mere caterpillars when the big exodus occurred five weeks ago.

Early morning grazing

Early morning grazing

The rain has kept the pastures green. It has been a phenomenal year to be a grazier. We finally gave up trying to cut and bale hay. This was in part due to the fact that the barn was nearly full, and partly due to the fact that with shortening hours of day light and continued downpours of rain, it was evermore difficult to get the hay to dry sufficiently to be able to bale it. However, the sheep took over for us. Since the second full week of September they have been grazing what is normally our hay field. They have made a dent in the excess amount of hay, but they will never finish the entire field. As it is, they (and they shepherd) now have an extremely long hike to make it out to pasture every morning. In two more days they will be on the northern edge of the field, just across the road from our neighbor, Pat. That distance will just about exhaust our supply of portable electric fence and posts. In addition it will be at the very edge of our permanent water supply which, even with extra hoses, is a long way to pump drinking water for them.

The rams are ready!

The rams are ready!

Aside from all the physical limitations, the calendar is also catching up with the flock. Next week the younger ewes will get divided into smaller groups and will get to meet and spend the early fall with the ram of their dreams. Breeding season is nearly upon us. The rams are definitely ready as is evident both from their behavior and their smell. Exciting times are soon to be upon all of us!

Despite the advance of the fall season, we have yet to experience a truly hard frost. We had one night in early October in which the vegetable garden was effectively “put to bed” for the season. We did have a hint that frost was to come, so that the last of the tomatoes, peppers, melons and squash were harvested the afternoon before. The annual flowers that are out in the open have also been frosted out, but nearly everything growing near the buildings has, to date, been spared. marigolds-1Besides harvesting the vegetables, we also picked nearly all the marigold blossoms and sorted them into three different shades. The dye pot and dyer have since been busy. The result has been a growing collection of lovely shades of dark to light yellow skeins of yarn. It is also artichoke season; every meal of artichokes also produces enough dye stuff for a skein of light green yarn.

logan-crk-1

Gnome canopies

Thanks to the nearly constant high levels of moisture it has also been a season of tremendous numbers of wild mushrooms. A few days ago we took time off to walk through the Logan Creek Sanctuary (which is just a mile or so away). The volume of mushrooms was only made insignificant by their diversity. It was literally impossible to take a few steps before coming across another variety more beautiful or bizarre than the next. After an hour in the woods we began to expect a group of gnomes to appear amongst the fungi.

Gnome territory

Gnome territory

Sadly, they remained too allusive for us to see. We need to consult with the sheep since we know they have regular contact with the gnomes. Perhaps next trip into the woods….

Gnomes in hiding

Gnomes in hiding

Flashes of Orange and Gold

Wednesday, September 1st, 2010

Just over a year ago I wrote about my experience of spotting Cardinal Flowers in bloom in the Cedar/Ash wetlands that border the western edge of our largest hay field. I had noticed the stunning red “flags” in the woods as I finished baling our second cutting of hay. This year there are none to be found. However, I was still to be visually rewarded as I cut the outside rounds of hay for the second time. Due to the super-abundance of rain the hay has grown very well, but I had been limited by the rain as to when I could start cutting the hay. One of the results of the delay is that the alfalfa was in full bloom. Nutritionally it means that the hay is past its peak as food for the sheep. Yet it also means that the blossoms’ nectar is a nutritional treat for butterflies.

This year seems to have been either feast or famine for the native butterflies. Swallowtails of any sort have been few in number. We usually plant extra parsley and dill as food for their caterpillars. The only thing that has touched the parsley all summer was a young cottontail rabbit, who quickly reminded me to set up the little electric fence that surrounds the garden.

Red Admiral on Goldenrod

Red Admiral on Goldenrod

On the other hand, the Red Admirals have done splendidly. In early summer it was difficult to find any stinging nettle that was not nearly defoliated by masses of their caterpillars. The adults have been with us through out the summer. The Variegated Fritillaries have also done well of late.

Variegated Fritillary on Alfalfa blossoms

Variegated Fritillary on Alfalfa blossoms

However, the most spectacular perform of the summer has to go to the Monarchs. They were noticeable by their earlier than normal arrival this spring. The Milkweed (the primary host for their larva) also thrived. It was difficult to not find a Milkweed without at least one caterpillar.

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I was not, however, expecting the explosion of adult Monarchs that I witnessed over the last week. As I cut the alfalfa this last week I was accompanied by a multitude of Monarchs feeding on the blossoms. The western edge of the hay field is bordered by a narrow strip of Goldenrod up against the Ash woodlands. As I drove by with the tractor I would disturb clouds of Monarchs who were on the Goldenrod blossoms. After I finished with the cutting I took a walk along the edge of both the uncut hay and the Goldenrod strip just to watch the show.

I began to count the Monarchs. There was at least one butterfly (and often many more) for every pace I took along the Goldenrod. The strip of Goldenrod is only about 6 to 10 feet wide, but it runs almost a quarter mile. Simple mathematics produced at least 400 Monarchs in that narrow golden patch! monarc-3

Turning 180 degrees toward the nearly 35 acres of blooming alfalfa, produced equally astounding numbers. In the 27 years that we have owned the farm I have never seen such breathtaking numbers of Monarchs. They have remained with us for the last few days. It is as if they are stocking up on nutrition in preparation for their flight to the mountains of Mexico. The prevailing winds have been out of the south and have been strong enough to limit any successful butterfly flight in that direction. I keep expecting that when the winds die down or switch to the north that they will all be gone. In the meantime it is such a wonderful, visual treat to have thousands of the orange and black butterflies as part of the farm.

At least six Monarchs in a small space!

At least six Monarchs in a small space!

When they do leave we wish them a safe journey and look forward to their return next spring.

monarc-1

Sloggin’ through the Summer

Sunday, August 8th, 2010

It seems that some folks are wondering if we are still here. Rest assured, we are still alive and kicking, albeit with a little more sweat on our brows than normal! It has been an “interesting” summer to say the least. A spring that threatened to be extra dry has transformed into a wet and warm summer. Rain has been a regular occurrence throughout June and July. With it has been a steady stream of warmer than usual temperatures. At least the sunflowers seem happy!

sunflower-1From a farming standpoint, the warmth and moisture has presented us with the ultimate challenge of trying to cut and bale quality hay for the sheep for this winter. We have only miss-guessed once and had  newly cut hay heavily rained on. Luckily it was not too much hay. Nonetheless it baled into about 65 bales of nutritionless bedding instead of lush, green hay. We usually need three straight days of dry weather to get the hay cut, cured and baled (although we have managed a few successful two day “windows”). Our greatest problem has been getting Mother Nature to allow us those three straight days with any frequency. We have been cautious and have not had the cut hay rained on too much, but our caution has slowed the entire process down excessively. Some of our caution has also been based upon the fields often being too wet to support our tractors and equipment without leaving significant ruts across the field.

The sheep have had their own challenges with the hay. Their problem has been having too much to eat. The pastures that they grazed just a few days previously begin to regenerate rapidly. As a result, by the time they return to the same pasture it is once again deep, green and lush. This picture perhaps summarizes our “plight”.grazing-augThe sheep are belly-deep in lush green pasture while just beyond the fence are some of our hay wagons partially full of hay in the main hay field with yet more hay to be cut.

The wet conditions have at least allowed us some time to wander at bit. The water in this picture is not one of the larger puddles in one of the hay fields. It is, however, quite close to us, just down the road a mile or two. It is Lake Michigan, along one of the rockier portions of the shoreline in Whitefish Dunes State Park, our next door neighbor.whitefish-dunesInland in the woods, just a few feet from the shoreline is further testimony to how damp it has been. Everywhere seems to be mushroom heaven.mushrooms-augIf we cannot be outside working at least there things to be done with wool. Gretchen’s naturally hand-dyed yarn does eventually find its way into finished products. The warp of the nearly complete shawl is a mix of natural white and gray yarn dyed with mullein leaves, buckthorn berries, and eucalyptus leaves. The weft is undyed white. Of course, it is a given that all the yarn is made from the wool of our sheep.

weaving-shawlWe continue to slog onward. Perhaps when I get around to returning to the Ewe Turn we may even be done with haying!

It’s Raining!

Saturday, June 26th, 2010

So much has changed here in the last three weeks. The bulk of the changes are attributable to the rain that we have been receiving. If one looks closely at the image in the previous posting, which showed one of the crab apples in bloom at the end of May, it is possible to see that the grass was starting to turn brown. By the first week of June we were starting to fear the possibility of a drought. Any such concerns have been washed away by repeated rains, some quite heavy. We have recorded ten days of the first 26 in June in which we have received measurable rain. The pastures are lush, green and growing faster than the sheep can graze them. In her picture, Trudi has volunteered to show just how deep the grass and clover is in the “Orchard” pasture.

Trudi

Trudi

Sometimes it seems that the sheep are as amazed as we are with the way things are growing. The look on Trudi’s face seems to at least express that notion. In reality, the nutritionally quality of the pastures has suffered. The grasses have bolted and are going to seed and the clovers are now advancing toward full bloom. In addition, a fair amount of the forage is being wasted, as the sheep are trampling much that would have been eaten were it not so tall. Nonetheless, Hope is seemingly quite content with her breakfast. At 14 year’s of age Hope is still going strong. She out distances any other member of the flock in terms of age.

Hope enjoying breakfast

Hope, enjoying breakfast

At least the sheep have been able to graze throughout most of the rainy weather. They stayed in the barn (quite grudgingly) on two days, one with nearly two inches of rain and a second with nearly 3 inches. Luckily they had already been on the sections of pasture which tend to puddle up if the ground becomes saturated. We have had much less success attempting to cut and bale our hay. The time between the rains has generally been too short to allow it to dry sufficiently to be baled. To date we have only cut the six outer rounds of our largest hay field. Of those six rounds, four were successfully baled and the remaining two were saturated before we could bale them. (They now have been baled, but only for bedding, as the rain washed any nutritional value from the hay before we could bale it.) The remaining 60 rounds still await to be cut, at a time when we should be finished.

Shoulder deep in clover

Shoulder deep in clover

Our vegetable garden has been another near fatality of all the wet weather. We managed to get enough of the ground cultivated to transplant our usual tomatoes, peppers and eggplants. Another break in the weather permitted cultivation of enough area to plant seeds for squash and some of the melons. The remaining two thirds of the space is rank with weeds and currently too damp to cultivate. When and if it ever gets worked over and planted is anyone’s guess at this point. At least the pastures are so thick with food that many of the usual threats to the garden have not attempted any attacks. Our local woodchuck family seems quite content with their territory in the Fourth Pasture (also know as the “Rock Garden”). The largest pile of boulders makes for a cool spot upon which to rest and watch the sun set. As long as Chucky stays there, everyone is happy!

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Accelerating through Spring

Wednesday, June 9th, 2010

It is difficult to believe that so much is happening at the farm in such a short space of time. When I began thinking about writing this entry, it was the last week of May. Already by then Mother Nature was at least three weeks ahead of her normal calendar and seemingly she was speeding up further. At a time when usually we think about the cherry blossoms just finishing and the apple blossoms being a week away, the cherries had long since finished and the apples were in full bloom. As I worked at planting the vegetable garden, I had thought that I would take a nice photo of our four crab apples, in full bloom, just next to the garden. When I got to taking the picture all but one tree was finished. As I took pictures the ground below the tree was becoming white with falling blossom petals.

crabapple

Next to the garden, on a fence post to the first pasture, sits one of our bluebird houses. I had been aware of a pair of Eastern Bluebirds feeding young in the box. On the day of the final apple blossoming (May 27th), as I worked in the garden, I sensed that the pair were especially busy and perhaps a bit anxious due to my proximity. It was much to my surprise that later that afternoon the young began to launch themselves from the box. This too seemed so early.

Mom

Mom

Dad

Dad

In a similar fashion, every aspect of life here is moving forward so rapidly. By the first of June we were already seriously considering our first cutting of hay. Strategically timed rains have continued to delay cutting such that now, by the 9th of June, we are woefully behind, at a point where we normally would be just getting the haybine lubricated and tuned. The pastures are growing faster than the sheep can graze them. Many areas of grass are too deep for the sheep, such that much of the grass is being trampled rather than eaten. Yesterday the flock began grazing in the pasture we know as the “Orchard”. This morning, as I moved fencing prior to getting the sheep out I discovered that there had been a Wild Turkey nest in the middle of the previous day’s grazing. Sadly for the turkey hen, most of the eggs had been broken and the secrecy of the nest destroyed. It was just another sign of how far advanced spring has come. It is interesting to contrast the size of one of the surviving eggs to those of our Barred Rock chicken eggs (which are quite large). As expected the speckled Turkey egg is bigger. The weigh is surprising: at least one and a half times as heavy as our chicken egg.

Turkey egg on the right

Turkey egg on the right

In all our scurrying hither and thither, I neglected to make note of the fact that our Gallery season began in the last weekend in May. So here again is a tardy announcement that we are open and have, what we believe, an especially nice mixture of fiber, photography, pottery, woodwork and jewelry. The Gallery is open everyday except Tuesdays, from noon until 5 PM.

Among one of the special features associated with the gallery this year will be a series of classes that Gretchen will be giving to anyone interested in learning the art of spinning with a drop spindle. Each class runs for two hours each day of a two day period. The first classes are scheduled for June 9th and 10th and June 12th and 13th. A list of subsequent classes for July through September can be found on our Events Page. Gretchen is also willing to schedule special classes for individuals on other dates. The cost of the class for each individual is $50. In addition to the cost of the class is a $10 material fee that includes a “CD Drop Spindle” and a supply of roving from our flock with which to begin spinning. To schedule for a class contact us either by phone or e-mail.

Lastly, the Bed and Breakfast is open and happily hosting guests. We have already been especially honored to have guests from Denmark. Rigtig mange tak til Kirsten og Axel for besøget. Vi håber at I kom godt hjemme. Kærligste hilsener!

Green Grass and a Shepherds’ Market

Sunday, May 16th, 2010

Yesterday the old bearded shepherd guy said to me, “Nanoo Nanoo, what do you and the rest of the girls think about getting out onto pasture today?” Needless to say, I hardly had to take any poll; it was a unanimous and resounding “YES“. As a result, the old guy and the nice lady arranged for us to take all the lambs with us and head out to pasture for the first time this year. Were we ever glad about that, although, I must admit that many of us were not too lady-like in our rush to get out the door. It was also the first time that all of us girls were together this year, as the old guy kindly let last year’s ewe lambs join us for the festivities. The only ones who could not join us were the rams, but that was just as well, knowing how rams are!

pasture-day-2

Today is now our second day on pasture. I am proud to say that nearly all of this year’s lambs were pretty quick to figure out that going outside was not as spooky as they sometimes think it is. Maybe in a day or so the old grump will not even have to chase after the stragglers to make sure they stay up with us. It is quite a sight all of us together. There are 207 of us adults and lambs all in the group. Fresh grass, clover and trefoil never tastes better than it does on these first few days outside. We are in the first pasture, working our way south. Tomorrow we will be under most of the apple trees. Everything is so early this year, even the apples are starting to bloom. Today were were happy to greet the first Bobolinks back to the farm. Three males serenaded us all morning, either flying high above us or perched at the very top of the couple of ash trees that border the western edge of the first pasture. It is always nice to have music while we graze. We look forward to the days we graze in the pasture next to the big hay field when the Bobolinks can sit on the fence posts next to us and regale us with tales of their winter in South American.

Zuzanna

Zuzanna

Besides getting us out onto pasture the shepherds have been busy the last few days. The Bed and Breakfast has been open for the season since the beginning of May. This morning was the first day that we had visitors from the B&B on pasture. It is always fun seeing old and new faces (and getting a few extra chin rubs to boot!).

The big push this week is getting the farm ready for the annual Shepherds’ Market. It is taking place next Saturday and Sunday. It is an excellent chance to see what can be done with our wool and the fibers from our cousins the angora goats, llamas and alpacas. In addition you can purchase lots of fiber, yarn and finish items; the proceeds from which goes to support all of us. I would be remiss if I did not also remind you that the old shepherd guy’s book, Ruminations a Grumpy Shepherd, will be for sale at the Market. (I need to talk to the old guy, he forgets to plug our work and instead just writes about morels and asparagus!)

Yo Yo Baa and friends waiting for the Shepherds' MArket

Yo Yo Baa and friends waiting for the Shepherds' Market

Queso and I, along with all the girls and their lambs will probably be in the forth pasture those days. It is just down the hill from the gallery building, so we should be able to send you a greeting across the pasture if you happen to stop by the Market this weekend. I hope we see lots of you!

Crazy, Mixed-up Spring

Wednesday, May 12th, 2010

After what has been a bizarre couple of weeks we are able to return to the blog. The delayed return is ultimately weather related. In early April we were experiencing unusually mild spring weather, when suddenly we were hit by a heavy, wet snow. One of the results of the wet snow was a series of rapid and repeated power outages due to numerous over-laden tree branches shorting out local power lines. For whatever reason, those outages caused damages to our computer. The timing was exceedingly poor as we were fast approaching the on-line sale of our fleeces. Notices had been sent, customers were waiting and the computer began to die a slow, fitful death.

For those unfamiliar with the annual sale, it is a very intense and rapid event. (It has been described to us as, among other things a “fleece feeding frenzy” and a “bun fight”.) In good times, close to 130 fleeces sell within less than 36 hours (most of them within the first 4 hours). We decided to plug on with the sale on the 14th. We were already relying upon a back-up email system on an overworked, geriatric second computer. We managed to struggle through the first hour of the sale and then had to update the web-site to reflect the fleeces that had been sold. One change went through and then the computer took its last breath and died. From that point onward the sale involved larger numbers of emails and phone calls describing what was still really available. We eventually got a hold of the folks who run our ISP. They were at a conference out West, but were at least able to get the website updated again for us by the end of the day.

The next day Gretchen drove to Green Bay, purchased a lap-top PC, which, by the next day, we had running well enough to take back control of the web site. All the fleeces were sold and our thanks and great apologies go to all of our fleece buyers for their patience during the affair. During the next two weeks we have managed to purchase a new main computer and get a crash course in Windows 7 and learned how so much of our software and equipment is now out of date. Thanks Microsoft, for the extra frustration and need to purchase new equipment and software to replace that which was, otherwise, perfectly good. Thankfully we managed to salvage nearly all the data from the old computer.

Mother Nature has had further tricks up her sleeve. The early warm weather had spring events at least three weeks ahead of schedule. The cherry trees began blooming in late April. Spring wildflowers were also thrown out of sync. The Marsh Marigolds in our cedar-ash wetland have already been in full bloom. Our daffodils and tulips are nearly finished. In a cruel sort of twist we once again returned to cold weather. There is now a good chance that the cherry crop may have been damaged by two straight nights of hard frost this week. The asparagus crop was just high enough for the first picking. What ever was not picked is now frost damaged.

At least the pastures are a bit more tolerant of the temperature swings. The grass is now deep enough that we can start getting the flock out on pasture. That cannot happen too soon as far as the sheep and shepherds are concerned. There has been an awful lot of wishful gazing out the barn doors. Struedel is just one of many ewes who have their sights set on the new grass!struedl-5-911

The last couple of days have been spent getting the pastures ready. The above ground water system needed to be checked for winter freeze damage. It is now pressurized and ready to go. The perimeter fences had to be checked for winter damage. One section suffered from the heavy weight of large snow drifts during our December blizzard. One major post was broken off by the weight. It has been dug up and replaced with a beefier post. Checking all the perimeters of the fence can be a pleasant time if the weather cooperates. Much of the fence runs next to woodlands and it is a chance to look out for the first spring flowers. And if you know where to look there is a patch of wild asparagus which is also near a good spot for finding spring morels.

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With the threat of a hard frost we did not want to waste either asparagus or mushrooms. After a good days work here was at least a small reward for the next days breakfast fritata.

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Announcing a Literary Event

Wednesday, April 21st, 2010

I suspect that many of you have been wondering what I have been up to for the last few weeks. After all, for quite a while the old bearded shepherd guy has been hogging most of Ewe Turn space. I figured I would let him get away with that, since most of what he has written was directly related to the flock. At least, for once he has gotten his priorities straight.

You may well then ask what I, Nanoo Nanoo, have been occupied with for the last few weeks. As you probably remember, this is my first spring in which I did not have a lamb. I kind of missed it, but then again it has been pretty nice just taking it easy with the rest of my retired buddies. We at least have gotten to witness and, in some cases, help with all of the births. Best of all, with the new scheme, after the lambs are born I don’t have to do all the rest of the work. I know, that really takes a lot out of you as a mom! But, I digress….

Few of you are aware that the flock at Whitefish Bay Farm is actually a multifaceted enterprise. One of our branches is Baa Baa Doo Press, of which I am editor-in-chief. Over the last few months, while many of the ewes were occupied with the gestation of their lambs, I have been helping the grumpy old shepherd guy with a “gestation” of his own.

As editor-in-chief of Baa Baa Doo Press, I am please to announce our first publication, The Ruminations of a Grumpy Shepherd. As you probably guessed, the author is the old shepherd guy. He has collected together essays about life on this farm since he came here 27 years ago. He has written those pieces over the last 14 years. Now he has combined them into a book. He will never admit it, but I actually did a lot of ghost writing for him on the project. (We all know that he needs lots of help!) But I will give him credit since a lot of it was written prior to my birth. I was at least able to get a few of my own literary gems incorporated into the book.

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As part of my duties as editor, I have the task of shamelessly promoting the publication. The book is printed both as a paperback and a hardcover. The old shepherd guy and the nice lady will have some of the paperbacks to sell at the farm. If you wish to order a copy it is better to go directly to our printer. They do a better job of packaging than the old guy will ever manage and the cost will be the same.

If you wish to purchase the paperback click on this link. The cost is $19.95 plus shipping.

If you wish to purchase the hardcover (my personal favorite) go to this link. The cost is $27.50 plus shipping.

So do the old guy a favor and buy his book. It will make him feel good. It is his first and, probably, only opus. He is too shy to do his own publicity so I will continue to handle it. Oh, and did I mention there are photos of us sheep and even one with the old guy and me together? What more can you ask?

Thanks, Nanoo Nanoo