Yesterday the old bearded shepherd guy said to me, “Nanoo Nanoo, what do you and the rest of the girls think about getting out onto pasture today?” Needless to say, I hardly had to take any poll; it was a unanimous and resounding “YES“. As a result, the old guy and the nice lady arranged for us to take all the lambs with us and head out to pasture for the first time this year. Were we ever glad about that, although, I must admit that many of us were not too lady-like in our rush to get out the door. It was also the first time that all of us girls were together this year, as the old guy kindly let last year’s ewe lambs join us for the festivities. The only ones who could not join us were the rams, but that was just as well, knowing how rams are!

Today is now our second day on pasture. I am proud to say that nearly all of this year’s lambs were pretty quick to figure out that going outside was not as spooky as they sometimes think it is. Maybe in a day or so the old grump will not even have to chase after the stragglers to make sure they stay up with us. It is quite a sight all of us together. There are 207 of us adults and lambs all in the group. Fresh grass, clover and trefoil never tastes better than it does on these first few days outside. We are in the first pasture, working our way south. Tomorrow we will be under most of the apple trees. Everything is so early this year, even the apples are starting to bloom. Today were were happy to greet the first Bobolinks back to the farm. Three males serenaded us all morning, either flying high above us or perched at the very top of the couple of ash trees that border the western edge of the first pasture. It is always nice to have music while we graze. We look forward to the days we graze in the pasture next to the big hay field when the Bobolinks can sit on the fence posts next to us and regale us with tales of their winter in South American.

Zuzanna
Besides getting us out onto pasture the shepherds have been busy the last few days. The Bed and Breakfast has been open for the season since the beginning of May. This morning was the first day that we had visitors from the B&B on pasture. It is always fun seeing old and new faces (and getting a few extra chin rubs to boot!).
The big push this week is getting the farm ready for the annual Shepherds’ Market. It is taking place next Saturday and Sunday. It is an excellent chance to see what can be done with our wool and the fibers from our cousins the angora goats, llamas and alpacas. In addition you can purchase lots of fiber, yarn and finish items; the proceeds from which goes to support all of us. I would be remiss if I did not also remind you that the old shepherd guy’s book, Ruminations a Grumpy Shepherd, will be for sale at the Market. (I need to talk to the old guy, he forgets to plug our work and instead just writes about morels and asparagus!)

Yo Yo Baa and friends waiting for the Shepherds' Market
Queso and I, along with all the girls and their lambs will probably be in the forth pasture those days. It is just down the hill from the gallery building, so we should be able to send you a greeting across the pasture if you happen to stop by the Market this weekend. I hope we see lots of you!

I must admit that I was looking pretty good there, but am I ever glad to get rid of all this wool. The weather is already starting to get warmer and it will be nice to be comfortable! It took just under two days for the shearer and the crew to get all of us clipped up nicely. I waited until close to the end for my turn. This is just the beginning of “good bye fleece”.
Once I graciously parted with my wool, the nicely lady and her friend, MJ, did a good job of skirting it so that only the best parts remained. The nice lady has been spending a lot of time ever since shearing doing further skirtings on all of our fleeces. She tells me that she hopes to have them all ready to sell in about a month. I hope she can keep up with that pace because she is going to be busy with other things very soon!
That is him, with the dirty red hat; Queso is the one who could hardly see at that point (a bit of a problem for a photographer!). She is now looking quite chic.












The belly wool comes off first and is separated into a “belly” bag. Once the sheep was shorn she got to return to the main pen where a hearty breakfast awaited her. Gretchen and MJ scooped up the fleece and placed it on a skirting table where the dirty edges and contaminated wool around the head and butt were removed. When the fleece is finished it gets placed in a separate bag with a tag that identifies the “producer”. The nicer wool from around the neck area, which is not covered by the sheep’s coat and which is contaminated with some vegetative matter, gets placed in separate bags by shade. Eventually we will send it of to
During the next couple of days the rest of our crew departed for their homes; again everyone managed to avoid any bad weather. Without their help we would have never survived!
We have also begun the lengthy task of washing all of the used sheep coats. The rams and all the ewe lambs have already been fitted into smaller (and clean) coats. Those two groups have now been moved back into the barn addition which will keep them out of the way and mischief during lambing. At chore time during the week we are also re-coating the open ewes. The pregnant ewes will not be coated again until they have delivered their lambs. At least by mid week after shearing the weather has moderated. It is warm enough to melt lots of snow and to open up the barn for better ventilation. Now if it would just stay that way throughout lambing….