Archive for the ‘Fleeces & Wool’ Category

It’s May! The race is on

Saturday, May 9th, 2009

It is difficult to believe that it is already the second week of May. So much seems to be happening, yet so much does not seem to be getting finished. Spring is still dragging its heels. It is cooler than normal (a frost warning for this weekend!) but at least we are starting to get some much needed rain. The pastures are slow to grow, perhaps at least the ewes with lambs may get to start grazing this week. There still is not enough forage to let the remaining dry ewes join the main flock.

Getting the pastures ready for grazing has been a major task this year. The winter has been tough on the fences and water lines. The snow load was heavy enough on the fences that a couple of posts were broken. The wires and their tensioners were ripped lose or broken. Strangely the snow and strong winds did not bring down any large trees along the fence lines, but did deposit a couple into the edges of the hay fields. The sub-freezing weather arrived so quickly that much of the waterlines to the pastures froze before we could drain them. Nearly half of the connectors which allow us to plug in the water buckets were blown out of the pipes.    Luckily the majority of that ice  damage involved re-connecting the segments, a tedious job, but not unpleasant on a warmer sunny day.

The Bed & Breakfast is open. For this the sheep are glad. At least they are getting to visit with someone else besides the two of us. They can suck up to all sorts of folks who let them get away with it and who enjoy it almost as much as we do. This is the time when the friendly lambs really shine and some of the shier lambs surprise us by suddenly learning that getting a scratch under the chin can be a good thing.

Next on the schedule horizon is the 15th annual Shepherds’ Market, which takes place this next weekend (May 16th and 17th). The web site covers the event in general. Right now let’s look at some of what Whitefish Bay Farm will be offering for sale. Since most of our raw fleeces have already been sold, our offerings at the Market will be concentrated on yarns and roving.

A rainbow of hand-carded wool batts

A rainbow of hand-carded wool batts

Gretchen has spent her “free time” this winter and spring huddled up with her drum carder creating all sorts of colorful blends of fiber. The bulk of each roving batt that she has prepared is based upon wool from our flock of Corriedale sheep. Some of that wool is in its natural shade (white, grays, black or brown). Other batts have a Corriedale base which has been dyed in a rainbow of colors. In addition most of the batts have other fibers (natural colored and/or dyed) blended into them. In the mix is mohair (from angora goats),  angora (from angora rabbits) or wool from a number of different breeds of sheep.  It is always a treat to open the trunk in which most of the batts have been stored. The sensation has been that of releasing a rainbow. Most of the batts weigh around three ounces, enough to permit a generous amount of spinning, depending upon ones style and preference.

White Corriedale blended with hand-dyed Merino

White Corriedale blended with hand-dyed Merino

There will be lots to see and to buy at the Shepherds’ Market. Hopefully you can stop by and enjoy the festivities.

The 4th and Last week of Lambing (and then some)

Wednesday, April 29th, 2009

The thermometer certainly does not want to convince us that it is spring yet. Nonetheless, the pace has quickened like it always seems to when we hit spring. Lambing was finished a month and a day after it began. On the 10th of April Ursa Bear delivered a single ewe lamb, Winnie the Pooh Bear. She was followed by Pookie who gave birth to twins, Wascal and Wabbit . Since then the ewes and their lambs have been doing well. In total we had 112 lambs born this year. As always some of the lambs are growing faster than others. A few lambs have had minor health problems and a couple of ewes have had to deal with mastitis. In the later situations it looks as though we have it under control. It should not result in any devastating losses as it sometimes can.

Enjoying the sun on a cool morning

Enjoying the sun on a cool morning

As we worked through the final week of lambing we also had enough time to prepare for the annual posting of our fleeces to our web site. The 127 fleeces went up for sale on April 15th. The vast majority were sold within the first 24 hours. (A couple of our long term customers refer to the first day as a fleece “feeding frenzy”. At the time it often seems to be an apt description.)

Ulrika's fleece

Ulrika's fleece

Since that time sales have continued on at a more dignified pace. As I write, we are down to two remaining fleeces, both colored. Ulrika and Roxie both need their fleeces to find a loving home. They urge any and all spinners to visit our colored wool page.

Roxie's fleece

Roxie's fleece

Despite the cool temperatures we are still experiencing, we are creeping onward into spring. The last few evenings as I have done my evening “bed check” in the barn, the sounds of peepers and tree frogs could be heard in the pond to the north of us. “Our” barn swallows returned during the last week of lambing. The barn is now a happier, noisier place with them swooping in and out. The first few pairs that arrived are already rebuilding nests. With any luck we hope to have at least 30 nesting pairs by early summer, the majority of whom will bring off at least two broods of chicks before summer’s end.

It is time to get the pastures ready for grazing. Once the grass is high enough the fences must already be repaired from the damages of winter and the pasture watering lines pressurized and checked for leaks. The first day that the flock gets out on pasture cannot come too soon for both the sheep and us.

One of Q.T.'s boys, Wazir...14 days old and serious about it!

One of Q.T.'s boys, Wazir...14 days old and serious about it!


On other fronts, the two of us are starting to gear up our other operations. The Bed and Breakfast will once again open for guests on the 1st of May. The Art Gallery follows with its opening just a little over 4 weeks later. Sandwiched in between is the 15th annual Shepherds’ Market which is put on by the Door County Sheep and Goat Raisers and hosted by us in and around our gallery space on May 16th and 17th. There is always a diverse collection of fiber related products for sale. The two of us will be selling any of our fleeces that otherwise have not yet sold. In addition we will have a selection of handspun and mill spun yarn, some finished products made with wool from our flock, plus a beautiful selection of rovings that Gretchen has been working on over the winter. (More about the roving next time!)

So far the Hepatica are blooming along the edges of the woods. Soon their blooms will appear throughout the hardwoods to be accompanied by Blood Root, Trillium and Trout Lilies. It is a good time to be where we are and to be able to be out to enjoy the show!

An interview with the nice lady

Sunday, April 12th, 2009

Nanoo Nanoo is not here at present. She is off somewhere in the barn looking after her new born daughter, Wambam. Instead it is me, Queso, the flock photojournalist and, for the moment, special correspondent. Nanoo Nanoo asked me to look after things and to make sure that the sheep perspective is not given a short shift while she is on maternity leave.

Queso - special correspondent

Queso - special correspondent


The barn is finally settling down, as all of my pregnant buddies have delivered their lambs. As I mentioned Nanoo Nanoo had a girl. The shepherds claim she is “cute as a button”. (Whatever that means, we have no use for buttons.) The girl is growing well at more than ½ pound per day. Nanoo Nanoo is a very good, attentive mother.

Over the last few days I have spent a lot of time with the shepherds, making sure that they do their jobs properly while the ewes are in labor. While we killed time waiting on births, I had a chance to talk with the nice lady about our fleeces. Here is what I managed to get recorded.

Queso(Q): So, nice lady, what can you tell me about our fleeces this year?

Nice Lady (NL): The fleeces this year are really quite beautiful. As you know, I look carefully at each fleece during the days and weeks after shearing. Then I write down all my observations.

Q: What are you looking for?

NL: I look for any vegetative matter and try to pick that out of the wool along with any short little bits of fiber. I test each fleece for soundness, that is, I look for any tender spots in the fiber length that would break as it is being spun. This year we had no fleeces with tender spots.

Q: How long does it take you to look at each fleece?

Queso interviews nice lady

Queso interviews nice lady


NL: It depends. The least amount of time is probably about 15 minutes. Some fleeces take up to 45 minutes. Some of your friends here in the barn tend to be hay magnets. Even though you all wear jackets, some of you like to collect vegetative matter along the edges of your jackets. Some of it even works its way underneath the jacket. After I have the fleece examined, I measure the staple length, I try to describe the color and characteristics of the wool, and then I place the fleece in a clear plastic bag with the name of the sheep clearly visible. Finally, I weigh the fleece and record all this information on a chart so that we can put that information on the website in preparation for the annual fleece sale.

Q: Which fleeces have you spun from our flock?

NL: I have spun or am spinning fleeces from current flock members including Justine, Kassia, Luscious, Mindy, Nutbread, Octavia, Prunella, Ruby, Stud Muffin, Tabitha, Trudi and, of course Nanoo Nanoo’s and yours. When we first started with the flock back in 1990, I spun a small amount of every fleece from the original 20 flock members. And, I have spun fleeces from flock members that are no longer here.

Q: I have heard that sometimes you add color to our wool. Is that true?

NL: Yes, sometimes I dye the wool. I especially enjoy adding color to the pale gray and vanilla gray fleeces. Those light grays add a nice undertone to the color. I am starting to use more and more natural dye materials. I especially enjoy trying out new plants as possible dye sources. Some experiments work, others are not so good.

Q: Am I ever glad you do not try to dye our wool before they shear it from us! What happens to the yarn you spin from our wool?

NL: Some of the yarn is used by that grumpy old guy when he weaves blankets, scarves, and other items. I use some of the yarn in knitting things like hats, mittens and socks. I also use some of the yarn as embellishments in felting projects or in dressing the teddy bears I make. Occasionally, I will sell some of my handspun at the Door County Shepherds’ Market or through our Art Gallery.

Q: I heard a rumor that each year you make a list of your favorite fleeces for that year. Is it true? And, why do you do it?

NL: Yes, it is true. Each year I pick 5 or 6 of the best (in my opinion) white fleeces and 10 to 12 of the best naturally colored fleeces. I keep my list from year to year to see how my opinion changes and to see which members of the flock are producing consistently good fleeces. Fleeces on this list may end up being priced differently than other fleeces in the flock. For example, this year one of the top fleeces is going to be Violette (a lovely lilac gray lamb fleece) which is going for $15.00 a pound.

Q: Am I on the list?

NL: Oh yes, you are on the list. This year my favorite naturally colored fleeces are from: Limburger, Naomi, Nutbread, Nanoo Nanoo, Queso, Sunflower, Toodles, Tessa, Tallulah, Upsadaisy, Ulayla, and Violette. My favorite white fleeces are: Cynthie, Quiche, Portia, Quazar, Ukiah, and Vanilla. All of these fleeces have lovely color or whiteness, are consistent from front to back, and all have a lovely crimp. It is unusual for two lamb fleeces to be on the list but both are very special this year.

Q: I have heard that each year you usually keep at least a couple of our fleeces for your spinning projects. I cannot imagine what you do with all the rest of our fleeces. After all, there are over 120 of them this year.

NL: Every year we put most of your fleeces up for sale on our web site. People from all over the U.S. and Europe then buy them. In fact we will be having our next fleece sale this week. People who are interested can have a look at the Fleece pages on the web site. You are even welcome to look.

Q: I really am not interested in buying back my fleece. What good would that do me? In any case, thank you for telling me about our fleeces and what you do with our wool. It was also very nice of you to spend so much time scratching me behind the ears. I think I’ll go over and see if the old bearded guy will give me a rub for a while….

Big Barn Update

Friday, March 13th, 2009

I see that the folks up at the “house” are telling everyone that they have been ever so busy, what with dyeing, shearing and the like. I guess that it is time for me to set things straight again. I will admit that for a day or so those shepherd folk were scurrying around the barn a lot, making sure that we got properly sheared. You would think with all the help they had that they would not have gotten so tired. Speaking at least for myself, Nanoo Nanoo, it was high time that we got rid of all that wool. The real business is at hand. After all, I am pregnant, as are most of my buddies and those babies are on the way! Now we will really get to see that old bearded shepherd guy and the nice lady hustle their buns off!

Spring (she is one of us) at least got the shepherds attention Wednesday night. She decided that she was not waiting for her due date. After a hearty helping of grain as part of dinner she decided to deliver her lamb. Everything went well and we now have the first new member of our group for the year, a strapping little 11 pound guy they are calling “Winter”.

That reminds me that I should explain what those shepherds do to come up with names for us. (We have our own names but it is in an alphabet and language too complex and difficult for a shepherd to understand.) Each year they use a different letter of their alphabet for all the lamb names. This year they are using “W”. Last year was “V”. As might be suspected, I was born in the “N” year. I am told it helps the shepherds keep track of how old we are. As you can see, they need all the help they can get, especially the old breaded guy! Then they do something dumb. A couple of years ago they purchased some sheep from another flock and they keep using the names with which those gals came. Lady Harriet Vane was not born in the “L” year nor was her mother, Lucy. I think that you get the picture….

portia-3-13-09

Portia and Wadsworth

Before I could even finish writing this entry a bunch of the girls got into the act. This morning (Friday) Opal, Portia, Tess and Rubina all delivered lambs. The photo is of Portia and her boy, Wadsworth, taken when he was just a couple hours old. The day is hardly half over and I am already behind. Somehow I have to figure out how to type faster. With just two toes to a foot typing is a challenge. I have the sinking feeling that I am not going to be able to keep up with all the labor and deliveries!

One thing was settled during shearing that is relevant to my literary efforts. We now have a reliable source for pictures of what we are doing. One of the people who came to help with shearing was the old shepherd guy’s brother. He is actually a nice chap with a nice laugh. Among other things he is taller than the old shepherd guy and he is a photographer.  His wife also came to help. I remember her because she took really nice care of all of us a few years ago, when the shepherds took off to visit New Zealand and the ancestral homelands of all of our Corriedale tribe. One of our group, Queso, got to talking about cameras with this brother. She arranged with him to borrow a nice, ovine friendly digital camera.

Queso discussin digital photography with the old shepherd's brother

Queso discussing digital photography with the old shepherd's brother

Queso is known to many visitors to the Bed & Breakfast, as she is usually one of the official “greeters” when the shepherds bring the guests out to visit us. Since Queso has decided not to have lambs any longer she has volunteered to be our official photographer (appropriate for a sheep named “Cheese” in Spanish). Now I should have some good pictures to supplement my written efforts. The image of Portia is one of Queso’s first tries. Thanks Queso!

I must be off for the moment. Time to stock up on hay before everyone eats all of it. I am not due yet for a couple of weeks, so I will try to keep all of you up to date as the lambs begin to arrive.

Shearing is over

Monday, March 9th, 2009

It is difficult to believe, yet it has been a week since we finished shearing the flock. So much happened in preparation for the two day event that it now seems a blur. In two days 126 sheep were shorn. Since then the pace has not slackened. Gretchen is busy with the final skirting of the fleeces. And of most importance…in  a couple of days lambing begins.

Pre-shearing - In the week that preceded shearing we were faced with ominous weather. Snow storms followed snow storms and the temperatures were below normal. Consistent overnight lows were just above 0°F  (-18°C); the highs struggled to reach another 10F°. It was not ideal weather for shearing. The prospects for warmer temperatures after shearing were also poor. At least our volunteer help managed to arrive between storms (Helen and Russ from Atlanta, GA and MJ from Madison, WI). Thursday afternoon Dave, our shearer, pulled in from east central Wisconsin with the next blow right on his tail. No sooner had he gotten his equipment unloaded and into the barn than it started to snow. By Friday morning we had 10″ of snow; it was cold; a bitter north wind was blowing. We managed to get the barn shut down as tightly as possible. The sheep, of course, were still quite comfortable with their full fleeces. Their warm bodies managed to keep the lower level of the barn in the mid 30°F range overnight. Those temperatures are still not ideal for shearing as the lanolin in the wool is not nearly as soft as the shearer would like. The wool is thus more difficult for the blades of the shears to cut, resulting in more work for the shearer.

Shearing - Friday and Saturday did not warm up, but we had no choice but to proceed as Dave had other jobs scheduled. We penned the flock tightly near the shearing area so that they were easier to catch. I caught the sheep; Russ and I moved each to the shearing area where we removed their coats. We would then turn them over to Dave who would proceed to shear each sheep in just a couple of minutes. shear1The belly wool comes off first and is separated into a “belly” bag. Once the sheep was shorn she got to return to the main pen where a hearty breakfast awaited her. Gretchen and MJ scooped up the fleece and placed it on a skirting table where the dirty edges and contaminated wool around the head and butt were removed. When the fleece is finished it gets placed in a separate bag with a tag that identifies the “producer”. The nicer wool from around the neck area, which is not covered by the sheep’s coat and which is contaminated with some vegetative matter, gets placed in separate bags by shade. Eventually we will send it of to Blackberry Ridge Woolen Mill, where it will be washed, cleaned, carded and spun into yarn for us to use or sell. Simultaneous with the skirting, Helen was sweeping up the small cuts of wool left in the shearing area so that they do not contaminate the next fleece as it is sheared. She then also cleaned the area around the skirting table for the same reason. As soon as Dave’s shearing area was clean we would have another sheep ready for him to shear and the procedure would begin again.

On Friday we managed to get all of the presumably pregnant ewes sheared, plus a few of the “old ladies”. The shearing total was 80 for the day. On Saturday we began the routine a little later than the previous day. We had 46 sheep to shear that day: the rest of the older “open” ewes, last year’s lambs and finally, the 8 rams. Needless to say we all were tired after shearing was over. Gretchen had prepared a bounty of food for all of us. It was well consumed.

Post-shearing – Saturday afternoon I was able to clear a path through the snow for Dave’s van. On Sunday morning he was off to another job. The rest of us got the barn re-organized and as comfortable as possible for all of the naked sheep. They were all cold but not excessively so. Everyone of them continued to eat well. In fact their hay consumption is up, as expected: more fuel for 126 sheep furnaces. shear3During the next couple of days the rest of our crew departed for their homes; again everyone managed to avoid any bad weather. Without their help we would have never survived!

Our next phase is just beginning. Each day we bring seven more fleeces into the heated basement, where they are spread out on skirting tables to air dry. Here, under good light, we can perform a final skirting of the fleece and prepare it for sale. Seven fleeces are the maximum for which we have space at one time. Simple mathematics will tell us that under the best of conditions we will have all the fleeces finished after 18 days. “Simple mathematics” does not consider that it is only 12 days between the last day of shearing and the first scheduled day of lambing. If life proceeds “normally” we will have a couple of lambs born a day or two early. In any case, the fleeces will not be ready for sale until lambing is over and we have had a moment to catch our breaths. Anyone interested in purchasing fleeces should look at our web sites Fleeces page for further instructions. For those already on the notification list we appreciate your patience.dsc_0031-2We have also begun the lengthy task of washing all of the used sheep coats. The rams and all the ewe lambs have already been fitted into smaller (and clean) coats. Those two groups have now been moved back into the barn addition which will keep them out of the way and mischief during lambing. At chore time during the week we are also re-coating the open ewes. The pregnant ewes will not be coated again until they have delivered their lambs.  At least by mid week after shearing the weather has moderated. It is warm enough to melt lots of snow and to open up the barn for better ventilation. Now if it would just stay that way throughout lambing….

One final taste of Avocados

Saturday, March 7th, 2009

Life has taken a busier turn for us. As a result, the latest news has now become a little old. We completed our avocado dyeing project quite a while ago. An account of the results were temporarily pushed aside by preparations for the annual shearing of the sheep, followed closely by shearing itself. Let’s turn first to dyeing and then switch to shearing on another day.

We have been asked by a number of people for further information about avocado dyeing, as it seems to be described very little elsewhere. Our major source is an article  “Dyeing with Avocados, Food for my Dyepot” by Carol Lee, which appeared in the Fall 2002 issue of Spin-Off Magazine. Now…on to business!

The second dye bath using the re-ground pits and peels produced mixed results. We had been disappointed with the intensity of the colors with the first dyeing. This second time we tried leaving the yarn in the dye bath for an extra day after the day it spent cooking. We also used alum and copper sulfate as mordants. The presence of the copper sulfate was immediately evident; both the pit bath and peel bath produced very nice green shades. The skein of yarn in the peel solution was, however, not very consistently  dyed. dsc_0019-2The photo shows, from left to right, the first dyeing of pits and peels, undyed white, and the second dyeing of pits and peels. Below the skeins are small balls of  avocado dyeing from a year previous, in which we used unfrozen pits and peels. At this point we feel we had better results with our first attempts, perhaps due to the pits and peels  not being frozen. For the moment we will have to wait until summer for another try; perhaps another guacamole extravaganza awaits us!

Introducing Hope

Sunday, February 22nd, 2009

It is snowing and blowing again outside. Since the wind is coming from the east, we have a few mini drifts inside the barn doors. Nonetheless, we are staying warm and dry. Yep, it is me again, Nanoo Nanoo. I have managed to log into the blog.

The grumpy old bearded guy and the nice lady are up in their private barn. I think they may be playing around with avocados, trying to dye our already perfectly beautiful wool some strange color. There is also a rumor going round the barn that they may be getting ready for the shearer. We look forward to getting rid of these heavy coats, but shearing days are a lot of work for all of us, especially with our lambs due to arrive soon. We have been discussing shearing over the last few years. As always, the old timers have so much to tell about what we have not yet experienced. These discussions remind me that I had promised to introduce everyone to the other members of our flock. Perhaps it is only fitting that I start out with Hope.

Hope is now the oldest member of our group, in less than two weeks she will celebrate her 13th birthday. For someone that old she is spry and sharp as a tack. All of us greatly admire Hope; no one else in the flock has experienced life as she has. We never fail to enjoy the tales that she has to tell. Somehow the shepherds (the old bearded guy and the nice lady) seem to admire her too. She is special!

Her mother was Candice and she was one of the very first lambs ever born on this farm. Candice was a very good mom. However, she became sick when she was pregnant with Hope. Hope was born a triplet, but sadly her two brothers were dead at birth. Her mom never got better and died a couple of days after Hope’s arrival. As a result, Hope was raised by the shepherds (and that was back in the days when they did not know much at all)! Because she was an orphan Hope got to spend the first couple of weeks of her life in the barn that the shepherds call “The House”. To this day she is the only sheep in the flock who has been there for any long space of time. (There are a few of us who have been there for a couple of minutes, but only because we were not feeling well. As a result the others who were there briefly do not remember much about “The House”.) Hope knows what goes on up there. Her knowledge makes her special. Sometimes we even think that she believes that she might be one of those “people”. When the weather is good and we go out to pasture she is almost always the last out the door. I think she feels sorry for the old bearded guy and wants to make sure that he does not get lost on the way to breakfast.

Hope in the middle of breakfast. You can see why they make us wear coats!

Hope in the middle of breakfast. You can see why they make us wear coats!

Hope is not a very large sheep compared to most of us. I think she may have even shrunk a little in recent years. She has white wool (like my mom, Mindy) but her dad was the famous Cimarron (apparently a bit of a rogue). He was the first colored ram in our flock. So when Hope has lambs she can have either white or colored. She seems to love them all just as well. It has been a few years since the shepherds asked Hope to have any lambs. She is now retired, which means she gets to graze, eat and snooze as much as she likes. She was supposed to be retired earlier, but she decided to have one last fling in the spring of 2005. Unbeknownst to the shepherds, she and a few of her retired girlfriends invited the rams over for a party one evening in April. Much to everyone’s surprise she had a couple of lambs, Shucks and Serendipity, that September. Now she has decided that was enough. Hope has outlived all of her children, but there are many grandchildren in the flock, one of whom is that friendly ram, Nicely Nicely.

I think you can see that Hope is indeed special. She makes sure the shepherds know how to get out to pasture every day. After many, many years she still gets to taste-test all the hay before the shepherds feed us, everyday during the winter. She gets treats every evening. (I think she gets even more than I do!  How she does that I do not know, because she is very calm about it and not pushy at all.) Even the grumpy old bearded guy gives here extra grain! I think you can see that we all love and admire Hope.

Avocados revisited

Monday, February 9th, 2009

A good piece of time has passed since we wrote about our avocado dying project. In the interim, lots has been happening at the farm. After going for much of December and all of January with temperatures that never reached above 32°F (0°C) and which often bottomed out below -10°F (-23°C), we have spent the last three days above freezing during daylight hours. It is amazing to see how much of our once deep snow cover has already disappeared.

Life is more comfortable outside. We have had a White-throated Sparrow spending the winter at the farm. He seems to have a minor wing injury, but at least seems to be able to fly short distances quite well. dsc_0004-1He obviously was not able to migrate south with the rest of his buddies. Despite the extreme cold he has been  first at the feeder each morning and last to leave each evening. “Poor Sam Peabody” seems to be a bit relieved with these last few days of warmer temperatures. We continue to wish him well and hope that he makes it into spring.

In the barn, life is toasty warm; all of a sudden shearing cannot seem to come too quickly (and it will come in three weeks time)! The warmer temperatures and longer days have inspired the chickens to start laying, all of a sudden with seemingly great enthusiasm. As they spend the winter housed in the barn extension with the rams, it is pleasant to once again hear their happy conversations after a relatively quiet winter.

We finished our first dye bath with our avocado collection. The yarn is now dried and skeined. We were a bit surprised and a little disappointed that the solutions from both the pits and the skins did not produce  darker yarns. It had been our hope that the large volume of pits and skins would have resulted in more intense shades than they did. In each case we dyed two skeins (each about 4 ounces in weight) the bath. When we were finished there seemed to be a significant amount of color remaining in the bath, as if the yarn had been saturated.

Avocado pits (left), undyed white, avocado skins(right)

Avocado pits (left), undyed white, avocado skins(right)

As can be seen in the photo, the shades are light. Nonetheless they are both lovely colors. Compared to a comparable dying we did a year ago, with a lesser volume of avocados, the shades are about the same. We only used alum as a mordant, which generally will result in less intense shades than other mordants. We since have found one source which suggests that a much longer time is necessary in the dye bath for the yarn to fully accept the avocado dyes.

Ground avocado pits (left), peels (right)

Ground avocado pits (left), peels (right)

Once we had drained the dye solution from the pits and from the skins we were able to grind up each group much more finely than we were able to originally. The re-ground materials again have been soaking in a water solution for a couple of weeks. If anything, the solutions again seem to be as intense as the first go-round. So we are going to have another go at it, with some modifications. We will again dye two skeins in each solution, but this time we will only remove one skein after the first day and leave the second in for a longer period of days. Secondly we will be using alum and copper sulfate as our mordants. We tend to shy away from using the other, more toxic mordants; it is unfortunate that there are not a greater choice of environmentally and health friendly mordants! As time allows we will report back with the results.

A few words from the Big Barn

Monday, January 19th, 2009

Nanoo Nanoo here.

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Yes, it does look as if I finally have gotten into this blog! So, you may be asking, who the heck is writing this? Let me give you some background and then perhaps you will better understand. I am not that old, bearded shepherd guy who usually writes here. He and his wife, the nice lady, live up at the other barn. (He calls the place “The House”…kind of a strange name, but we try to humor the guy.) I am one of the sheep who live at Whitefish Bay Farm. It being the dead of winter, I currently am spending my time in the big barn with my family and my buddies. When we heard that there was going to be a blog coming from the farm, we figured that it was time that we had some direct, unedited input. We need to make absolutely sure that our side is being fairly and honestly represented.

In order to achieve our goal we had to hack into the old guy’s computer. It was not easy, but then we are a lot smarter than humans give us credit. How’d we do it? Every year when lambing time rolls around the old guy sets up the baby monitor in the barn so that they can listen in on us without spending all their time down here. For a few evenings, when the people were sleeping, one of my geeky cousins and I re-wired the monitor so that it also acts as a Wi Fi antenna and terminal. With that installed and a bit of educated sleuthing we managed to hack into the old guy’s computer. So here we are with online access. Once we were successful, the bunch of us set out to keep the world up to date with the truth about how this place really operates.

In the past, the old guy had enlisted my help in writing a few newsletters. A few years ago I even wrote the Christmas letter from the farm. After agreeing to wear this hooky Santa hat, I even got my picture published with that holiday greeting. Since I now have some literary background, the rest of the girls here in the barn elected me to write the blog entries. Over the coming weeks I will endeavor to introduce you to as many of the members of the flock as possible. If I can find them on the old guy’s computer I will also include a picture or two of each of us, since we still have not been able to scrounge up our own digital camera. (Queso has been trying to work out an exchange for such a camera with the old guy’s brother, but that is still in the works.)

I suppose that I should start by formally introducing myself. The name they gave me is Nanoo Nanoo. That means that I was born in the “N” year, which most of you know as 2002. Each year the shepherds use a different letter of the alphabet to name all the lambs. They claim it makes it easier for them to remember how old we all are. I think it is just because they are numerically challenged. My mom is Mindy (she had a cousin named Mork) and my dad was Mercury. I was pretty cute when I was born. rcrThis picture is of me with the old guy when I was just a few weeks old. (Notice how he tries to hog the center of the picture!) Back then my fleece was a lovely light, variegated gray color. Now that I am older, I have become a much lighter gray. A couple of years ago the nice lady kept my fleece for spinning, rather than sell it. I think she is still spinning and knitting with it. The old guy may even be weaving with some of the yarn from my fleece. Over the last six years I have given birth to seven lambs. The shepherds tell me I do a very good job in labor and delivery. I know that I am an excellent mother. All of my daughters have remained with the flock, they are Pookie, Toodles and VaVaVoom. In just about two months I will be lambing again. However, I am not telling whether I am going to have a single or twins! I tend to be very friendly when B&B guests come around to visit and I have taught my daughters to behave that way too. We figure we need to help the shepherds out any way we can with public relations. I will admit that they take pretty good care of us.

And by the way…I managed to get this nice service set up on the blog. If you want to receive e-mail alerts whenever I write something just click on the phrase “Subscribe to Ewe Turn by E-mail” and tell these guys where you wish the alert mailed.

That should wrap up my first independent venture into cyberspace. I should be back in a while with some interesting stuff about some of the other members of the flock.

Six Months of Avocados

Saturday, January 17th, 2009

The “summer shades” blanket is almost complete. There are only about two inches left to weave and after that there is the finishing work (tying the fringes, trimming, pressing and the like). It should be a good day for that type of activity. While it is bright,  sunny and warm at the loom, it is cold outside. A couple of nights ago the temperature got down to -12.5 F (24.7C) and today is not getting much warmer. We are coping well, as are the sheep. It is relatively warm in the barn (20F) with no major drafts. The sheep are fully fleeced and are quite comfortable as long as they have plenty of clean bedding, they stay dry and have a bit more than usual to eat.

While it is cold, there is plenty of good snow for cross country skiing and snow shoeing. More snow and more moderate temperatures are also on the way. Four of the state parks in the county have groomed cross country ski trails. In late January and through February there will be special candle-lit trails for night skiing in the parks. The first evening is schedule for the 31st of January at Whitefish Dunes State Park, just down the road from us. Check on the park’s website for details and current ski conditions. In addition, here is a general list for snow and trail conditions at all of the county’s park with trails.

With an emphasis for us on indoor activity, it is time to think about the next project for the loom. Gretchen has dyed a good collection of wool in blue, red and violet shades using natural dyes from indigo, cochineal and logwood. Those dyed yarns plus some of our naturally colored gray yarns will most likely be the source for the next blanket.

Just down the road is another dye project. Over the last six months we have saved and frozen all of the peels and pits from the avocados which we have consumed. A couple of weeks ago it was time to make room in the freezer and thus time to make use of the avocado remnants. The peels and pits were rinsed and dried. Once dry, we ran them through a food processor. The resulting small chunks have now been “fermenting” in water in large glass jars, one each for pits and peels. Every couple of days we have brought the solution close to a boil to stop any mold from developing. The resulting liquids are currently a lovely, intense shade of red (from the pits) and a more subdued red/brown (form the peels).

avocado-dye

Sometime this coming week we will get a couple of skeins of white yarn dyed using each of the two solutions. We also will probably dye some light gray raw wool. Once the first dying is complete for each set of yarn and the wool we will assess the remaining liquid and perhaps do a second set of skeins in the diluted solutions. The result should be light shades of the same colors. Interestingly the color of the solution does not always translate into the same color that is permanently dyed into the fiber. We will post an update and photos once the yarn has been dyed.

Once we have separated the dye bath from the solids, we will try grinding the chunks of peel and pits down to a finer consistency. At that point we will try replicating the “fermentation” process again to see if we can extract any further dyes.

Lastly, we have again started saving peels and pits for another session either next summer or winter.