Archive for the ‘What's New’ Category

Rams and Ewes, oh my!

Saturday, October 17th, 2009

It has been three weeks since my return from Denmark. Since Nanoo Nanoo has stolen my thunder and already touched on what she thinks I think were the highlights of that journey, I will not try to elaborate further. I will only add that it is always special to be able to be with my Danish family and my  Danish friends. Jeg vil gerne sige rigtig mange tak til Axel og Kirsten, Jens og Kirsten, og Søren og Pige for de hyggeligste besøg. Det var dejligt at igen bor hos jer Susanne og Per, Dorte og Nils. Finally thanks to all the Danes who make my adopted “home” such a special place. Tak allesammen!

last-day-in-3

The final day in pasture #3

As was expected my return home to Whitefish Bay Farm did not allow for much time to catch my breath. A day after I got back the last of this years lambs went to market. We are now down to our “winter” population: this year it is 129. Immediately after selling the lambs we had to begin preparing the pastures for the fall breeding groups. While I worked on the other pastures the entire ewe flock was together for one last period of six days in pasture #3. At least they were spared having to be out there during the heavy rains of the previous two days. They had beautiful fall weather to be together as a group. The ash, birch and maple were starting to show nice fall colors and there was still plenty of grazing left in #3.

As September and October tend to be one of the most attractive times of the year to visit Door County due to the fall colors, we also have been exceedingly busy in the Art Gallery and B&B. Gretchen especially has spent hours in the Gallery. Yarn and finished fiber products have sold especially well this year, for which we are always glad. The pace has, however, been frantic at times. It will be very nice to finally close the Gallery for the season in a couple of days. Gretchen finished up spinning fleeces from Nutbread and Ruby while she manned the Gallery. cosmos-1In addition we continued with our dye project with the cosmos flowers from the garden. It is truly amazing the lovely yellow color they produce considering the intense red and violet shades of their flowers.

The results from all three projects are pictured here: Nutbread’s yarn on the left, the Cosmos dyed yarn in the middle and Ruby’s yarn on the right. fall-yarn

In the midst of all the other activity, we devoted an entire day (as we always do in October) to sorting the ewes into breeding groups and getting them together with a ram, each in their own separate pasture. This year we decided to cut back on our breeding numbers. There are 63 ewes currently with 4 rams (that is a drop of over 20 ewes from last year). While we plan to retain about the same size adult flock next year there will be more ewes who are “retired” and whose sole major job will be the production of wool. We are scaling back significantly our emphasis on selling breeding stock. As of October 13th Rhett, Ulmer, Stud Muffin and Vermicelli have their own pool of ewes. So far breeding appears to be going well. With less than a week gone over 50% of the ewes have already been well marked, despite often miserable rainy, cold weather.

This year we also decided to try to keep the breeding groups as close to home as possible. It is the only time of the year when the sheep (at least the breeding flock) does not come into the barn at night. It is physically impossible for us to keep all of the groups separate and also bring them inside each evening. Throughout much of the summer and into fall we have had what sounds like a pretty good size pack of coyotes in the neighborhood. Their howling has been rather intense most nights. While we have yet to experience any loses to coyotes we do not wish to loose any sheep to them. Hence, our breeding groups are all as close to home as possible. They are hopefully protected by as many layers of electric fence as we can possibly set up for them. We will not be really comfortable until everyone returns home in a little less than 4 weeks.

In order to not end on such an ominous note we would like to present the following view of the farm as the fall colors began to appear. fall-20091

Making Hay

Wednesday, July 1st, 2009

June is now history. In the space of the month we have gone from spring (a frost in the first week), to full blast summer (temperatures in the upper 80° F (30° C), to cool and damp. In Door County, June is the time for cutting and baling first crop hay. It would be nice to have the entire job done by the end of the month, but that rarely occurs for us. This year is no exception. The trick for making hay is all in timing. The hay must be cut when it is not wet and when there is at least a couple of days for warm, sunny drying weather in the forecast. If it all works out we can get the hay into bales and put away in the barn before the next rain. While we would like to depend on the forecast to be accurate, it often is not. More likely is that the forecast changes as soon as we have cut hay. So far, we have been both lucky and not so lucky as far as forecasts. Once it warmed up we managed to get a good start on cutting the hay. In this image 5 rounds have been cut and the 6th is on its way (leaving about 60 more rounds to go!).

haying

Our hay operation is in many ways antiquated in that we cannot rely on all the efficiencies of modern agriculture. If we had a modern barn facility we could bale our hay in large squares or round bales. Such bales require only one person to operate the baler and one person to later move and stack the bales mechanically. As it is we cannot get such large bales into our barn. Even if we could it would still be impossible to feed them to the sheep in the barn. So we must bale our hay in small bales. To be efficient small bales require a second person to stack the hay as it comes off the baler onto the hay wagon. There are just the two of us and by afternoon when the hay is dry enough to bale Gretchen is manning the Art Gallery. That generally leaves the stacking to me who is also the driver. If I work it properly I can slide up to 10 bales onto the wagon before I need to stop, hop off the tractor and onto the wagon to stack the bales. As the wagon becomes fuller, the stops become more frequent. It eventually gets finished, but not as fast as it would with dependable help.

baling

After all the wagons are full they then need to be unloaded, which is again a two person job (one on the wagon to unload onto the elevator and the other in the hay mow to stack the bales). Here at least the two of us can work together. Since the barn is next to the Gallery, Gretchen can unload as long as we do not have Gallery customers with whom to deal.

This year we still have over 600 bales left from last year which is always a nice cushion should we come up short with our current crop. Here is the first mow cleaned and ready for new hay, next to the remaining 2008 hay in the second mow. first mowWhen they are full each of the three mows will hold hold over 3000 bales. As I write we have baled about 550 bales and they are all safely stacked in the first mow. unloading a wagon In the photo above, on a hot afternoon we have just taken a break on the last wagon. This was also the last wagon for the day.  Obviously we still have a ways to go before we will be comfortable with our supply of hay for next winter.

Over the last week the operation has ground to a halt. It turned cold and cloudy. Scattered showers became the norm for the last few days; often the rain was followed by periods of mist or fog. It was not weather that permitted any further cutting. Unfortunately we guessed wrong before the rain began: the result is five rounds of hay that were cut the day before the moisture arrived. It still sits on the ground awaiting sunshine and warmth to dry. The moisture does it no good nutritionally as it lies there. Presumable the warm, dry weather will return. When it does we will have to get back to work.

June routines

Sunday, June 14th, 2009

It is now the middle of June and we finally seem to have passed the threshold into more summer-like weather. Our apple trees are dropping their blossom petals after retaining them for a wonderfully long period. It has been an extended and beautiful show for them. Everything benefited last weekend from a couple of days of steady and significant rain fall. The vegetable garden is almost completely planted. Until this week the soil temperatures have been too cool for the squash, cucumbers and melons. The cool hardy seedings have finally begun to germinate. The peas, at least, have loved the cool weather. For the peas we are now into the defensive mode of warding off the marauding deer. Electric fencing is up and the motion sensitive sprinkler is aimed at the peas area. Now all I need to do is avoid getting sprayed by inadvertently walking in front of it.

Yes, there is the more sinister aspect of the little spotted guy of the previous post. If he or she makes it to adulthood, it will mean just one more mouth in an excessively large population of deer to over-browse the native trees and flowers, not to mention the plants that we try to grow. I have nearly stepped on a fawn a couple of times since my first sighting. It is impossible to tell if it is the same one. If it is, mom is moving the fawn all over our pastures. It has become much more mobile and more inclined to flee when I accidentally stumble upon it. The next big deer challenge will be to avoid any and all fawns in our hayfield as I start cutting hay in the coming weeks. Avoiding the turkey nests in the middle of the hay will be next to impossible.

Kassia and friends in clover

Kassia and friends in clover

The sheep are now grazing in the pasture we have named “The Orchard” (the site of our cherry trees of some years past). Hopefully they are all quite happy there. It is high ground for our farm, which means that it tends to catch any breezes that blow and make it a bit more tolerable in terms of both temperature and biting insects. Last spring we “renovated” the forage in “The Orchard” and the results this year are staggering. The renovation consisted of broadcast seeding two types of clover in the pasture just ahead of the sheep. As they grazed it was hoped that their hooves would help pack the clover seeds into the ground where, with a bit of rain, they would germinate. Last fall it was evident that the seeding had taken. This spring the growth of clover is tremendous and lush.

Clover: tomorrow's on right, yesterday's on left

Clover: tomorrow's on left, yesterday's on right

It is also easy to see where I did not quite overlap with passes of the spreader, i.e. narrow strips of grass without any legumes. The clover provides excellent grazing and nutrition for the sheep and also is an excellent natural source of nitrogen fertilizer for the soil. It is too bad that they will just about finish grazing the area when the clover was just about to be in full bloom. The smells would have been sweet!

Sadie

Sadie

The Gallery has now been open for about three weeks. Currently it is featuring photography from Tom Bast and Gale Wandke, plus the accumulation of the last year’s handweavings by some fellow the sheep (and others) refer to as that grumpy old bearded shepherd guy. The Gallery is open from noon till 5PM every day except Tuesdays.

Opening the Gallery for first day of the season

Opening the Gallery for first day of the season

Gretchen has been busy with a bunch of natural dyeing  projects. Earlier this month we picked a couple of buckets of Dandelion blossom for dyeing. The most recent project used the leaves from Common Mullein.

Mullein growing in #4

Mullein growing in #4

It is an alien weed with large, flannel textured leaves. Later in the year it will produce tall yellow spikes of flowers. It seems to like thin, poor quality soils, which means that it thrives in the eastern edge of our #4 pasture. For whatever reason it is one of the plants that the sheep refuse to graze. So rather than just pulling up the offending plants and casting them on a compost heap we cooked down some of the leaves into a dye solution. They yielded a number of lovely shades of yellows and browns.

4 Mullien dyed skeins on left, 2 Dandelion on right

4 Mullein dyed skeins on left, 2 Dandelion on right

Eventually the resulting dyed wool and yarn will work their way into our spinning, knitting or weaving projects. If you visit the Gallery, you may see the big, red crock-pot bubbling away on the back porch. It is getting a good workout. Just ask to see “what’s cooking”; it can be quite interesting.

New Arrivals

Friday, May 29th, 2009

We have just finished three days of soft, steady rain. It was a much needed two+ inches of moisture, which seems to have given the spring time flush of growth the kick-start it needed. Our apple trees are just about ready to bloom. That is usually also the sign that the new born Whitetail Deer fawns are arriving. This morning as I was moving the fencing for the sheep to resume grazing in the back pasture, I was “greeted” by this little fellow. fawn-1He/she was dead-still in the middle of the previous day’s pasture. I had to literally step over it to remove the temporary fence. I made sure not to touch it to leave any of my scent. I am sure that mom was somewhere in the woods next to the pasture, keeping an eye on both of us.fawn-2 Luckily she had not left the little guy/gal in the middle of the deeper grass that the sheep would soon be grazing; I would never have seen it then. The discovery of the fawn by over 200 ewes and lambs would have led to all sorts of chaos.

I returned an hour later to check on both the flock and the fawn. The sheep were eagerly working on their breakfast and the little guy was quietly sleeping in the sun. Just another beautiful spring day….

Morning, May 29th, the view from the third pasture

Morning, May 29th, the view from the third pasture

Lambing in 2009 – Week 2 (and 3 & more)

Saturday, April 4th, 2009

It had been my hope to post an update to the Ewe Turn about once a week throughout the four plus weeks of lambing. I managed to attain that goal just once. The second and third weeks have already passed and we are working feverishly to make it into the heart of the fourth week. At least the pace has slackened and I can bring the Ewe Turn up to date.

The first week went so well and the weather that accompanied it was so beautiful, one had a foreboding that it all could not last. Mother Nature definitely came through in that regard. The weather turned colder and produced a series of snow storms and cold, wet east winds off Lake Michigan. It was not pleasant for sheep and shepherds alike. While the temperatures have moderated recently, it still does not qualify as spring.

QT with her twin boys, about 10 minutes old

QT with her twin boys, about 10 minutes old


Unlike the first week in which we experienced numerous robust healthy lambs and no labor and delivery problem, the next two weeks threw a bit of everything at us, good and bad. We had 2 lambs that were still born, 1 that died at birth because the ewe did not clean its face quickly enough (and we happened not to be with her at 3AM), and 1 born with major birth defects which resulted in his death. One ewe had a uterine prolapse. We and our vet managed to save her and her lamb. Another ewe that had triplets last year had only a single this year. That lamb is dumb as a log and did not/has not learned to nurse from mom. We have struggled to teach her to nurse and continue to supplement her. At 2 AM a first time mom had left one of her new born lambs in a corner and followed the other to a different location, eventually forgetting about the first. When we found the first lamb it was ice cold and barely breathing. We managed to get her warmed up and fed, but mom rejected her. After a week in stanchions where the lamb could nurse, mom finally found “religion”. At least it is now a happy family. We have lost a ewe to pregnancy toxemia and have another ewe (who we did not breed) come down with salt toxicity. Most of these problems we have experience over the course of 19 years of lambing. The salt toxicity is a new one for us.

On the positive side we have lots of healthy, vigorous lambs who are growing rapidly. One realizes how the time has passed when you see that the early lambs are already loosing their tails. We have already started our 4th mixing pen. The first three pens are already combined, allowing the lamb races to begin in earnest (more on the races next time!).

Toodles with her lamb, Wuddle

Toodles with her lamb, Wuddle

As of this morning we have had 105 lambs born. The last four pregnant ewes are due to deliver sometime in the next 8 or so days. The pace has been frantic enough that I have yet had time to figure out how many ewe and ram lambs we have and how many of each are colored or white. I do sense that we have achieved our goal of producing quite a few white ewe lambs and that we will also have a good choice to make between our colored ewe lambs.

Lambs in the 1st mixing pen

Lambs in the 1st mixing pen

The two of us are a bit “punchy”. It has been 4 weeks since we started getting up at 2 AM every morning. We look forward to sleeping 8 hours straight. I knew I was in trouble a couple of mornings ago when I was shredding lettuce to feed to the chickens and realized that I was systematically dropping the lettuce into my coffee cup rather than the plastic container I use for the chickens. Then again their eggs may turn out to be laced with caffeine….

Big Barn Update

Friday, March 13th, 2009

I see that the folks up at the “house” are telling everyone that they have been ever so busy, what with dyeing, shearing and the like. I guess that it is time for me to set things straight again. I will admit that for a day or so those shepherd folk were scurrying around the barn a lot, making sure that we got properly sheared. You would think with all the help they had that they would not have gotten so tired. Speaking at least for myself, Nanoo Nanoo, it was high time that we got rid of all that wool. The real business is at hand. After all, I am pregnant, as are most of my buddies and those babies are on the way! Now we will really get to see that old bearded shepherd guy and the nice lady hustle their buns off!

Spring (she is one of us) at least got the shepherds attention Wednesday night. She decided that she was not waiting for her due date. After a hearty helping of grain as part of dinner she decided to deliver her lamb. Everything went well and we now have the first new member of our group for the year, a strapping little 11 pound guy they are calling “Winter”.

That reminds me that I should explain what those shepherds do to come up with names for us. (We have our own names but it is in an alphabet and language too complex and difficult for a shepherd to understand.) Each year they use a different letter of their alphabet for all the lamb names. This year they are using “W”. Last year was “V”. As might be suspected, I was born in the “N” year. I am told it helps the shepherds keep track of how old we are. As you can see, they need all the help they can get, especially the old breaded guy! Then they do something dumb. A couple of years ago they purchased some sheep from another flock and they keep using the names with which those gals came. Lady Harriet Vane was not born in the “L” year nor was her mother, Lucy. I think that you get the picture….

portia-3-13-09

Portia and Wadsworth

Before I could even finish writing this entry a bunch of the girls got into the act. This morning (Friday) Opal, Portia, Tess and Rubina all delivered lambs. The photo is of Portia and her boy, Wadsworth, taken when he was just a couple hours old. The day is hardly half over and I am already behind. Somehow I have to figure out how to type faster. With just two toes to a foot typing is a challenge. I have the sinking feeling that I am not going to be able to keep up with all the labor and deliveries!

One thing was settled during shearing that is relevant to my literary efforts. We now have a reliable source for pictures of what we are doing. One of the people who came to help with shearing was the old shepherd guy’s brother. He is actually a nice chap with a nice laugh. Among other things he is taller than the old shepherd guy and he is a photographer.  His wife also came to help. I remember her because she took really nice care of all of us a few years ago, when the shepherds took off to visit New Zealand and the ancestral homelands of all of our Corriedale tribe. One of our group, Queso, got to talking about cameras with this brother. She arranged with him to borrow a nice, ovine friendly digital camera.

Queso discussin digital photography with the old shepherd's brother

Queso discussing digital photography with the old shepherd's brother

Queso is known to many visitors to the Bed & Breakfast, as she is usually one of the official “greeters” when the shepherds bring the guests out to visit us. Since Queso has decided not to have lambs any longer she has volunteered to be our official photographer (appropriate for a sheep named “Cheese” in Spanish). Now I should have some good pictures to supplement my written efforts. The image of Portia is one of Queso’s first tries. Thanks Queso!

I must be off for the moment. Time to stock up on hay before everyone eats all of it. I am not due yet for a couple of weeks, so I will try to keep all of you up to date as the lambs begin to arrive.

Avocados revisited

Monday, February 9th, 2009

A good piece of time has passed since we wrote about our avocado dying project. In the interim, lots has been happening at the farm. After going for much of December and all of January with temperatures that never reached above 32°F (0°C) and which often bottomed out below -10°F (-23°C), we have spent the last three days above freezing during daylight hours. It is amazing to see how much of our once deep snow cover has already disappeared.

Life is more comfortable outside. We have had a White-throated Sparrow spending the winter at the farm. He seems to have a minor wing injury, but at least seems to be able to fly short distances quite well. dsc_0004-1He obviously was not able to migrate south with the rest of his buddies. Despite the extreme cold he has been  first at the feeder each morning and last to leave each evening. “Poor Sam Peabody” seems to be a bit relieved with these last few days of warmer temperatures. We continue to wish him well and hope that he makes it into spring.

In the barn, life is toasty warm; all of a sudden shearing cannot seem to come too quickly (and it will come in three weeks time)! The warmer temperatures and longer days have inspired the chickens to start laying, all of a sudden with seemingly great enthusiasm. As they spend the winter housed in the barn extension with the rams, it is pleasant to once again hear their happy conversations after a relatively quiet winter.

We finished our first dye bath with our avocado collection. The yarn is now dried and skeined. We were a bit surprised and a little disappointed that the solutions from both the pits and the skins did not produce  darker yarns. It had been our hope that the large volume of pits and skins would have resulted in more intense shades than they did. In each case we dyed two skeins (each about 4 ounces in weight) the bath. When we were finished there seemed to be a significant amount of color remaining in the bath, as if the yarn had been saturated.

Avocado pits (left), undyed white, avocado skins(right)

Avocado pits (left), undyed white, avocado skins(right)

As can be seen in the photo, the shades are light. Nonetheless they are both lovely colors. Compared to a comparable dying we did a year ago, with a lesser volume of avocados, the shades are about the same. We only used alum as a mordant, which generally will result in less intense shades than other mordants. We since have found one source which suggests that a much longer time is necessary in the dye bath for the yarn to fully accept the avocado dyes.

Ground avocado pits (left), peels (right)

Ground avocado pits (left), peels (right)

Once we had drained the dye solution from the pits and from the skins we were able to grind up each group much more finely than we were able to originally. The re-ground materials again have been soaking in a water solution for a couple of weeks. If anything, the solutions again seem to be as intense as the first go-round. So we are going to have another go at it, with some modifications. We will again dye two skeins in each solution, but this time we will only remove one skein after the first day and leave the second in for a longer period of days. Secondly we will be using alum and copper sulfate as our mordants. We tend to shy away from using the other, more toxic mordants; it is unfortunate that there are not a greater choice of environmentally and health friendly mordants! As time allows we will report back with the results.

Six Months of Avocados

Saturday, January 17th, 2009

The “summer shades” blanket is almost complete. There are only about two inches left to weave and after that there is the finishing work (tying the fringes, trimming, pressing and the like). It should be a good day for that type of activity. While it is bright,  sunny and warm at the loom, it is cold outside. A couple of nights ago the temperature got down to -12.5 F (24.7C) and today is not getting much warmer. We are coping well, as are the sheep. It is relatively warm in the barn (20F) with no major drafts. The sheep are fully fleeced and are quite comfortable as long as they have plenty of clean bedding, they stay dry and have a bit more than usual to eat.

While it is cold, there is plenty of good snow for cross country skiing and snow shoeing. More snow and more moderate temperatures are also on the way. Four of the state parks in the county have groomed cross country ski trails. In late January and through February there will be special candle-lit trails for night skiing in the parks. The first evening is schedule for the 31st of January at Whitefish Dunes State Park, just down the road from us. Check on the park’s website for details and current ski conditions. In addition, here is a general list for snow and trail conditions at all of the county’s park with trails.

With an emphasis for us on indoor activity, it is time to think about the next project for the loom. Gretchen has dyed a good collection of wool in blue, red and violet shades using natural dyes from indigo, cochineal and logwood. Those dyed yarns plus some of our naturally colored gray yarns will most likely be the source for the next blanket.

Just down the road is another dye project. Over the last six months we have saved and frozen all of the peels and pits from the avocados which we have consumed. A couple of weeks ago it was time to make room in the freezer and thus time to make use of the avocado remnants. The peels and pits were rinsed and dried. Once dry, we ran them through a food processor. The resulting small chunks have now been “fermenting” in water in large glass jars, one each for pits and peels. Every couple of days we have brought the solution close to a boil to stop any mold from developing. The resulting liquids are currently a lovely, intense shade of red (from the pits) and a more subdued red/brown (form the peels).

avocado-dye

Sometime this coming week we will get a couple of skeins of white yarn dyed using each of the two solutions. We also will probably dye some light gray raw wool. Once the first dying is complete for each set of yarn and the wool we will assess the remaining liquid and perhaps do a second set of skeins in the diluted solutions. The result should be light shades of the same colors. Interestingly the color of the solution does not always translate into the same color that is permanently dyed into the fiber. We will post an update and photos once the yarn has been dyed.

Once we have separated the dye bath from the solids, we will try grinding the chunks of peel and pits down to a finer consistency. At that point we will try replicating the “fermentation” process again to see if we can extract any further dyes.

Lastly, we have again started saving peels and pits for another session either next summer or winter.

What Are Ewe Doing?

Tuesday, December 16th, 2008

Welcome to Ewe Turn, the blog for Whitefish Bay Farm. Blogs are not new to the internet, but this is our first effort. We can be rather certain that this is the first blog for a Bed and Breakfast in Door County, Wisconsin, and also one of very few blogs from a B&B/flock of Corriedale sheep/Art Gallery. In future entries we hope to keep up to date with  activities at Whitefish Bay Farm. As opportunities allow we also will share pictures from around the farm (and perhaps elsewhere!).

Hopefully this blog will run more smoothly than current operations around the barn. It is cold here and once again we have snow. The auger from the grain bin into the barn is frozen up at the moment. So, if you happen to hear loud complaints this evening from our direction, it will undoubtedly be from the sheep. They do not want to be deprived of their treats!

I should be off to work on the auger. At the least I can share the view looking out toward the pastures.

New snow at the farm