Sensommer

August 27th, 2009

The Scandinavians have a term that describes the transitional period from late summer just before the arrival of fall. In Danish it is “sensommer”. Like so many words in different languages a literal translation does not always capture the true feeling of the word. Thus it is that “sensommer” conveys something more than merely “late summer”. Quite often it seems to be a time of year that we only briefly experience in the upper Midwest. This year seems different. At the moment we are in a period which more closely resembles the Scandinavia season. Days are cooler than normal and alternately blessed with sun or rain. Nights are cool, but not uncomfortably so. Fall is not here yet, but one senses that it could either arrive soon or dally around a long while before making an appearance. In many ways I truly sense that we are experiencing sensommer.

Buckthorn

Buckthorn

Gretchen has been busy with the dye pot of late, taking advantage of some of the late summer flowers, berries and mushrooms. As I write, the first batch of yarn has just been removed from a dye-bath of Buckthorn berries. Buckthorn is an alien, invasive scrub which grows to tree size. Its presence is not appreciated and we make a concerted effort to limit its spread. But we can have the best of both worlds: use the berries as much as possible and still try to eradicate the plants. Having said this, I must point out that its berries make a wonderful dye. The resulting color is usually a deep avocado green, which is extremely surprising when the berries appear quite purple at picking.

3 ecalytus dyes

Three dye baths of eucalyptus

On the future dying agenda is a large mushroom which rapidly appeared in the front lawn after our first heavy rains of the summer. Dye color is unknown; it may be a total waste. The wild Goldenrod is starting to bloom in full force. It is always dependable for a good dying session or two. We are also in the midst of dying with leaves from a couple of species of eucalyptus tree. No, we are not able to grow eucalyptus in our climate. However, one of our good wool customers from California provided us with a collection of dried leaves from two different types of trees. Since the leaves are dried, we have been able to dye with them whenever the time was suitable. So far they have yielded three different shades of orange, the last batch being the most intense.

cardinal-24Of late we have been able to visually experience “reds” that one can never expect to reproduce with a natural dye. As I was attempting to bale hay between rain storms last week I noticed what appeared from a distance to be a red survey stake in the 20+ acres of woods just west of our large hay field. I thought it strange that someone would be placing a stake in the woods because: 1) it is our land and no one had contacted me about it, and 2) the woods is a wetland, primarily an semi-open ash and cedar swamp much of the year. I promised that once the hay was baled I would return to investigate this intrusion into our domain. When I returned I discovered cardinal-26that the “marking stake” was actually one of many Cardinal-Flowers (Lobelai cardinalis) in bloom. For our area it is a relatively rare flower which blooms in late summer usually along the edge of dry seasonal creeks, one of which borders our woods. I am used to seeing their blooms along the creek, but this was the first time I have seem them in the middle of our woods. Once I slogged my way deeper into the woods I discovered that the flowers appeared to be everywhere where the deepest pool of water stood in early spring. If there ever was a sign of Sensommer, this was it!

As if wanting to add to the late season color festival, the Monarch butterflies are on the move. It seems that it has been a good year for Monarch, based at least upon our casual observation. Unfortunately the same cannot be said for most of our usual species of butterfly. Their absence has been significant this summer. The last Monarch generation of the year is now emerging and intent upon stocking up on energy as they begin their flights to Mexico. The Purple Coneflowers in our garden have been a special favorite for them this year. Here’s wishing this fellow and the rest of his tribe a safe journey to the south. monarch-1

The Rain finally fell

August 12th, 2009

It is amazing the difference that a couple of inches of rain can make. It renews the soil and hence the plant life. It cleans up a dusty world. It brightens the soul and the humor, both for humans and sheep.

Over much of June and all of July we received very small doses of rain. The result has been a virtual stoppage of any pasture re-growth, a reduced volume of first crop hay and no second cutting of hay. The vegetable garden seemed to refuse to grow, despite liberal amounts of irrigation. Our humor started to flag. Perhaps the only factor that seemed to soften the dryness was that it has also been unseasonably cool.  The most dramatic effect was the loss of any grazable pastures for the sheep. Two weeks ago we were forced to import a semitrailer load of large square bales of nice hay. The day after the hay’s arrival we began feeding it to the sheep. Each bale weighs between 800 and 900 pounds. To provide enough space (barely enough) for the flock to all get at the bales, requires feeding four bales at a time, with each bale surrounded by its own expandable feeder. The older adults have been here before and recognized immediately what was happening. We had no need to teach the lambs and younger ewes what was going on. They just followed their elders’ lead. Within 5 days the first four bales were gone. After setting out the next four bales we were settled into a what looked like a long and less than enjoyable experience. With a total of 51 bales we at least figured to be able to survive for a couple of months. If there was no rain in that time we would already be taking more drastic steps to survive.

rain2-8-10

Finally on the 3rd of August we received over an inch of rain and in the next week we enjoyed another 1.5+ inches.  It has been able to get the pastures to begin greening up, but it will still be a long while before they are again deep and lush. Hopefully we have turned the corner. The vegetable garden produced the most dramatic response. Tomatoes and peppers finally looked healthy and began to produce. Squash, melons and cucumbers that all refused to grow now seem to march across yards of the garden in a day. It is once again dangerous to walk too near the zucchini; one may get hit by a fast growing monster! The weather patterns this summer have produced strange harvest schedules. The cherry crop was a couple of weeks behind and the fresh pea harvest a month late. It was strange to be picking peas at the same time the cherries were ready for harvest. At least this year’s cherry crop is strong, compared to the virtual non-existent crop in 2008. Most times  I do not miss the work involved with growing our own cherry orchard. However, the first day or so of harvest is still exciting, even if it means picking from another orchard.

The vegetables soaking up the moisture

The vegetables soaking up the moisture

Life thus is still moving along at Whitefish Bay Farm. We continue to enjoy the guests who have chosen to stay with us. In July we had our first guest from New Hampshire. Since we opened the B&B we now have had visitors in the B&B from every state save for Wyoming. It is time that we offer a discount to our first Wyoming visitor so that we can complete the “collection”. We have also had guests from 31 foreign counties. Perhaps it is a sign of the economic times, but this is the first year since we opened the B&B in 1991 in which we have not had at least one foreign guest. We especially miss that experience!

In the Gallery we are currently in the midst of our second seasonal show. It features the photography of Dan Anderson and the fiber creations of Carol Rhoades.  Dan is one of the county’s most well known photographers. He works in both black and white and color. On display are works showcasing Door County farms and seasonal landscapes, as well as images from recent visits to Italy, Greece and the western USA. Carol is an extraordinarily gifted knitter and spinner. She contributes regularly to Spin-Off Magazine, is on the faculty at Siever’s School of Fiber Art and conducts spinning and knitting workshops throughout the US and Europe. Carol has created a series of hand spun, hand knit and beaded wrist warmers in natural fibers produced by sheep and angora goats raised in Door County. Each set of wrist warmers is an original pattern and design. For this show she has also created several hand spun, hand dyed and hand knit scarves.

Lastly, not to be out done by anyone, our colony of barn swallows is busily feeding their second brood of chicks for the year. The earliest of the new broods has just launched and it appears that the rest will be ready in the next week or two. It is a special treat to have the adults and the earlier chicks all flying over the pastures in the early morning, vocalizing their excitement for the day to come. They too seem to have a special appreciation for the recent rains.

No room at this inn

No room at this inn

Working Sheep

July 18th, 2009

It is high time that I let the world know what has really been going on with the flock. The old bearded shepherd guy would have everyone think that he has been ever so busy, what with baling hay and such. But after all, it is what he is supposed to do. There is no need to give the guy any slack. (If you have not already surmised, this is Nanoo Nanoo writing. The world does need the ovine perspective!)

We have been quite  busy, which is why I have not had time to contribute more to the blog. What the old bearded guy forgets to tell everyone is that we have been harvesting hay nearly everyday since mid-May. We have now been through just about all of our regular pastures twice. We seem to be going through the pastures faster of late. It has not rained very much for the last four weeks. (I guess that we cannot blame that on the  old guy.) As a result, the pastures are just not growing anymore. We do not have as much to eat in the same area as earlier, so the old shepherd guy gives us larger areas to graze every day. I certainly do hope that we do not have to start eating that baled hay while we are on pasture (like we did in the last drought of a couple of years ago). It just does not compare to fresh green grass and clover. The old shepherd guy is not letting the rams out on pasture anymore. He says there is not enough for them. The same is true for the ram lambs. They took those eleven boys away from us as they were behaving a bit too much like their fathers. They are also relegated to eat baled hay in the barn. Rumor has it that they are still getting grain, unlike the rest of us.

sheep-visitIn addition to harvesting forage, we are keeping up with our job of educating and entertaining the guests from the bed and breakfast. It is a difficult task but we are up to it. The bunch with the nice lady in the picture includes a couple from Milwaukee who we remember from previous visits and some new people from Arkansas. wizzbangThe picture is of a bunch of us showing off the wool under our jackets. We even are getting the lambs trained for duty. That is little Wizzbang, Tabitha’s daughter in the foreground, learning the ropes. She really has become quite the little “suck-up”. Shadow is getting scratched behind the ears while she shows of her fleece.

I think that just about all the lambs that are getting jackets now have them. (Wizzbang has hers.) The shepherds have not given out any more of them recently. By my count there are now 28 lambs wearing coats. That is good; that means they get to stay here! A lot of us adults are getting our jackets replaced. It is about time, since we have been growing lots of wool and those of us who had lambs are starting to fill out a bit after producing all that milk.

Puss Puss with here twins

Puss Puss with her twins

(It is also about time for the lambs to learn that they cannot have a drink whenever they want it! Someone needs to tell Puss Puss to stop feeding those twins so much.) In anycase, it is nice to get roomier jackets, especially since they are cleaner than the old ones which now are soaked in lanolin.

Making Hay

July 1st, 2009

June is now history. In the space of the month we have gone from spring (a frost in the first week), to full blast summer (temperatures in the upper 80° F (30° C), to cool and damp. In Door County, June is the time for cutting and baling first crop hay. It would be nice to have the entire job done by the end of the month, but that rarely occurs for us. This year is no exception. The trick for making hay is all in timing. The hay must be cut when it is not wet and when there is at least a couple of days for warm, sunny drying weather in the forecast. If it all works out we can get the hay into bales and put away in the barn before the next rain. While we would like to depend on the forecast to be accurate, it often is not. More likely is that the forecast changes as soon as we have cut hay. So far, we have been both lucky and not so lucky as far as forecasts. Once it warmed up we managed to get a good start on cutting the hay. In this image 5 rounds have been cut and the 6th is on its way (leaving about 60 more rounds to go!).

haying

Our hay operation is in many ways antiquated in that we cannot rely on all the efficiencies of modern agriculture. If we had a modern barn facility we could bale our hay in large squares or round bales. Such bales require only one person to operate the baler and one person to later move and stack the bales mechanically. As it is we cannot get such large bales into our barn. Even if we could it would still be impossible to feed them to the sheep in the barn. So we must bale our hay in small bales. To be efficient small bales require a second person to stack the hay as it comes off the baler onto the hay wagon. There are just the two of us and by afternoon when the hay is dry enough to bale Gretchen is manning the Art Gallery. That generally leaves the stacking to me who is also the driver. If I work it properly I can slide up to 10 bales onto the wagon before I need to stop, hop off the tractor and onto the wagon to stack the bales. As the wagon becomes fuller, the stops become more frequent. It eventually gets finished, but not as fast as it would with dependable help.

baling

After all the wagons are full they then need to be unloaded, which is again a two person job (one on the wagon to unload onto the elevator and the other in the hay mow to stack the bales). Here at least the two of us can work together. Since the barn is next to the Gallery, Gretchen can unload as long as we do not have Gallery customers with whom to deal.

This year we still have over 600 bales left from last year which is always a nice cushion should we come up short with our current crop. Here is the first mow cleaned and ready for new hay, next to the remaining 2008 hay in the second mow. first mowWhen they are full each of the three mows will hold hold over 3000 bales. As I write we have baled about 550 bales and they are all safely stacked in the first mow. unloading a wagon In the photo above, on a hot afternoon we have just taken a break on the last wagon. This was also the last wagon for the day.  Obviously we still have a ways to go before we will be comfortable with our supply of hay for next winter.

Over the last week the operation has ground to a halt. It turned cold and cloudy. Scattered showers became the norm for the last few days; often the rain was followed by periods of mist or fog. It was not weather that permitted any further cutting. Unfortunately we guessed wrong before the rain began: the result is five rounds of hay that were cut the day before the moisture arrived. It still sits on the ground awaiting sunshine and warmth to dry. The moisture does it no good nutritionally as it lies there. Presumable the warm, dry weather will return. When it does we will have to get back to work.

June routines

June 14th, 2009

It is now the middle of June and we finally seem to have passed the threshold into more summer-like weather. Our apple trees are dropping their blossom petals after retaining them for a wonderfully long period. It has been an extended and beautiful show for them. Everything benefited last weekend from a couple of days of steady and significant rain fall. The vegetable garden is almost completely planted. Until this week the soil temperatures have been too cool for the squash, cucumbers and melons. The cool hardy seedings have finally begun to germinate. The peas, at least, have loved the cool weather. For the peas we are now into the defensive mode of warding off the marauding deer. Electric fencing is up and the motion sensitive sprinkler is aimed at the peas area. Now all I need to do is avoid getting sprayed by inadvertently walking in front of it.

Yes, there is the more sinister aspect of the little spotted guy of the previous post. If he or she makes it to adulthood, it will mean just one more mouth in an excessively large population of deer to over-browse the native trees and flowers, not to mention the plants that we try to grow. I have nearly stepped on a fawn a couple of times since my first sighting. It is impossible to tell if it is the same one. If it is, mom is moving the fawn all over our pastures. It has become much more mobile and more inclined to flee when I accidentally stumble upon it. The next big deer challenge will be to avoid any and all fawns in our hayfield as I start cutting hay in the coming weeks. Avoiding the turkey nests in the middle of the hay will be next to impossible.

Kassia and friends in clover

Kassia and friends in clover

The sheep are now grazing in the pasture we have named “The Orchard” (the site of our cherry trees of some years past). Hopefully they are all quite happy there. It is high ground for our farm, which means that it tends to catch any breezes that blow and make it a bit more tolerable in terms of both temperature and biting insects. Last spring we “renovated” the forage in “The Orchard” and the results this year are staggering. The renovation consisted of broadcast seeding two types of clover in the pasture just ahead of the sheep. As they grazed it was hoped that their hooves would help pack the clover seeds into the ground where, with a bit of rain, they would germinate. Last fall it was evident that the seeding had taken. This spring the growth of clover is tremendous and lush.

Clover: tomorrow's on right, yesterday's on left

Clover: tomorrow's on left, yesterday's on right

It is also easy to see where I did not quite overlap with passes of the spreader, i.e. narrow strips of grass without any legumes. The clover provides excellent grazing and nutrition for the sheep and also is an excellent natural source of nitrogen fertilizer for the soil. It is too bad that they will just about finish grazing the area when the clover was just about to be in full bloom. The smells would have been sweet!

Sadie

Sadie

The Gallery has now been open for about three weeks. Currently it is featuring photography from Tom Bast and Gale Wandke, plus the accumulation of the last year’s handweavings by some fellow the sheep (and others) refer to as that grumpy old bearded shepherd guy. The Gallery is open from noon till 5PM every day except Tuesdays.

Opening the Gallery for first day of the season

Opening the Gallery for first day of the season

Gretchen has been busy with a bunch of natural dyeing  projects. Earlier this month we picked a couple of buckets of Dandelion blossom for dyeing. The most recent project used the leaves from Common Mullein.

Mullein growing in #4

Mullein growing in #4

It is an alien weed with large, flannel textured leaves. Later in the year it will produce tall yellow spikes of flowers. It seems to like thin, poor quality soils, which means that it thrives in the eastern edge of our #4 pasture. For whatever reason it is one of the plants that the sheep refuse to graze. So rather than just pulling up the offending plants and casting them on a compost heap we cooked down some of the leaves into a dye solution. They yielded a number of lovely shades of yellows and browns.

4 Mullien dyed skeins on left, 2 Dandelion on right

4 Mullein dyed skeins on left, 2 Dandelion on right

Eventually the resulting dyed wool and yarn will work their way into our spinning, knitting or weaving projects. If you visit the Gallery, you may see the big, red crock-pot bubbling away on the back porch. It is getting a good workout. Just ask to see “what’s cooking”; it can be quite interesting.

New Arrivals

May 29th, 2009

We have just finished three days of soft, steady rain. It was a much needed two+ inches of moisture, which seems to have given the spring time flush of growth the kick-start it needed. Our apple trees are just about ready to bloom. That is usually also the sign that the new born Whitetail Deer fawns are arriving. This morning as I was moving the fencing for the sheep to resume grazing in the back pasture, I was “greeted” by this little fellow. fawn-1He/she was dead-still in the middle of the previous day’s pasture. I had to literally step over it to remove the temporary fence. I made sure not to touch it to leave any of my scent. I am sure that mom was somewhere in the woods next to the pasture, keeping an eye on both of us.fawn-2 Luckily she had not left the little guy/gal in the middle of the deeper grass that the sheep would soon be grazing; I would never have seen it then. The discovery of the fawn by over 200 ewes and lambs would have led to all sorts of chaos.

I returned an hour later to check on both the flock and the fawn. The sheep were eagerly working on their breakfast and the little guy was quietly sleeping in the sun. Just another beautiful spring day….

Morning, May 29th, the view from the third pasture

Morning, May 29th, the view from the third pasture

First days on pasture

May 25th, 2009

It has definitely been a while since I last wrote something here, but I finally made it! Yep, it’s me, Nanoo Nanoo, back online. I have not written anything since prior to lambing. Since then I, like so many of my fellow flock mates, have been busy caring for my new lamb. Unbelievably she is nearly 60 days old. I thought of writing something sooner, but then we got to go out on pasture for the first time this year. That is so wonderful and exciting that I just plan forgot that I have been designated the flock scribe and have the sworn duty to present the sheep view fairly and without bias!

Before I attempt to bring everyone up to date with flock life, I would like to thank Queso, my good buddy and flock photographer, for filling in for me while I was busy with my new lamb. Queso did a yeoman job with her interview with the Nice Lady. Queso has begged off further written assignments…she is more into graphics than the written word. Anyway, thanks Queso for filling in for me.

Wambam... my little gal!

Wambam... my little gal!

My lamb was born March 26th. She is a ewe; everyone calls her “Wambam”, so I guess that is how she will be known. She is adorable (what else can a doting mother say?), and she has already learned that being friendly to the grumpy old shepherd guy can earn her lots of extra points. So I think she has a future with the flock. The shepherds are beginning to fit the chosen lambs with jackets. I am pretty sure that I heard them talking about Wambam getting a jacket when she is two months old. That is usually a good sign that they want her to stay. I am also a grandmother again. Daughters Pookie had twins and Toodles a single. In addition I am now a great grandmother, as Pookie’s Ulayla had twins.

We finally got to go out on pasture. Today is the 13th day that we have been out. Has it ever been nice!

First day outside - lots to investigate

First day outside - lots to investigate

The chickens got out four days ahead of us. Can you believe that! The old bearded shepherd guy was mumbling something about there being enough grass for birds but not for us. For the first eight days it was just us ewes who have lambs who were allowed out. Then this week the retired ladies, including my mom, Mindy, joined us. We are still waiting for last year’s lambs, including my girl, Va Va Voom, to come with us. The grumpy guy says that there has not yet been enough grass for all of us. Grudgingly I have to admit that he is right. It just does not seem to want to rain like it should this time of year. At least it has been cool, so the grass is still growing, but just not as fast as we are accustomed to. It has been nice just to be out in the sun and fresh air.

Ursa Bear and her Winnie

Ursa Bear and her Winnie

The lambs have had a grand time. This year’s brunch has been really quite smart learning all about electric fences and how we work our way out to the various pastures.

Widget sticking close to her mom, Nutbread

Widget sticking close to her mom, Nutbread

After all, we are already out on the back five acres. That is a quarter of a mile walk from the barn. Except for one day when Waldemar and Wesley were goofing around in the barn and got left behind, all of the lambs have made it on their own. (Boy, was the old shepherd even grumpier when he had to catch Wesley and carry him all the way out. At least Waldemar figured it out once they got him out of the barn.)

Wendolyn in her new coat

Wendolyn in her new coat

We have even had visitors out on pasture. The people who stay up at the place they call “the House” have been out to schmooze with us. The Bobolinks also arrived back from Argentina this week. It is always interesting to hear about our Corriedale cousins down on the pampas. So, all in all life is going well for us. Got to go…there is grass to be eaten!

Jorgina and the rest of the flock already in the third pasture

Jorgina and the rest of the flock already in the third pasture

It’s May! The race is on

May 9th, 2009

It is difficult to believe that it is already the second week of May. So much seems to be happening, yet so much does not seem to be getting finished. Spring is still dragging its heels. It is cooler than normal (a frost warning for this weekend!) but at least we are starting to get some much needed rain. The pastures are slow to grow, perhaps at least the ewes with lambs may get to start grazing this week. There still is not enough forage to let the remaining dry ewes join the main flock.

Getting the pastures ready for grazing has been a major task this year. The winter has been tough on the fences and water lines. The snow load was heavy enough on the fences that a couple of posts were broken. The wires and their tensioners were ripped lose or broken. Strangely the snow and strong winds did not bring down any large trees along the fence lines, but did deposit a couple into the edges of the hay fields. The sub-freezing weather arrived so quickly that much of the waterlines to the pastures froze before we could drain them. Nearly half of the connectors which allow us to plug in the water buckets were blown out of the pipes.    Luckily the majority of that ice  damage involved re-connecting the segments, a tedious job, but not unpleasant on a warmer sunny day.

The Bed & Breakfast is open. For this the sheep are glad. At least they are getting to visit with someone else besides the two of us. They can suck up to all sorts of folks who let them get away with it and who enjoy it almost as much as we do. This is the time when the friendly lambs really shine and some of the shier lambs surprise us by suddenly learning that getting a scratch under the chin can be a good thing.

Next on the schedule horizon is the 15th annual Shepherds’ Market, which takes place this next weekend (May 16th and 17th). The web site covers the event in general. Right now let’s look at some of what Whitefish Bay Farm will be offering for sale. Since most of our raw fleeces have already been sold, our offerings at the Market will be concentrated on yarns and roving.

A rainbow of hand-carded wool batts

A rainbow of hand-carded wool batts

Gretchen has spent her “free time” this winter and spring huddled up with her drum carder creating all sorts of colorful blends of fiber. The bulk of each roving batt that she has prepared is based upon wool from our flock of Corriedale sheep. Some of that wool is in its natural shade (white, grays, black or brown). Other batts have a Corriedale base which has been dyed in a rainbow of colors. In addition most of the batts have other fibers (natural colored and/or dyed) blended into them. In the mix is mohair (from angora goats),  angora (from angora rabbits) or wool from a number of different breeds of sheep.  It is always a treat to open the trunk in which most of the batts have been stored. The sensation has been that of releasing a rainbow. Most of the batts weigh around three ounces, enough to permit a generous amount of spinning, depending upon ones style and preference.

White Corriedale blended with hand-dyed Merino

White Corriedale blended with hand-dyed Merino

There will be lots to see and to buy at the Shepherds’ Market. Hopefully you can stop by and enjoy the festivities.

The 4th and Last week of Lambing (and then some)

April 29th, 2009

The thermometer certainly does not want to convince us that it is spring yet. Nonetheless, the pace has quickened like it always seems to when we hit spring. Lambing was finished a month and a day after it began. On the 10th of April Ursa Bear delivered a single ewe lamb, Winnie the Pooh Bear. She was followed by Pookie who gave birth to twins, Wascal and Wabbit . Since then the ewes and their lambs have been doing well. In total we had 112 lambs born this year. As always some of the lambs are growing faster than others. A few lambs have had minor health problems and a couple of ewes have had to deal with mastitis. In the later situations it looks as though we have it under control. It should not result in any devastating losses as it sometimes can.

Enjoying the sun on a cool morning

Enjoying the sun on a cool morning

As we worked through the final week of lambing we also had enough time to prepare for the annual posting of our fleeces to our web site. The 127 fleeces went up for sale on April 15th. The vast majority were sold within the first 24 hours. (A couple of our long term customers refer to the first day as a fleece “feeding frenzy”. At the time it often seems to be an apt description.)

Ulrika's fleece

Ulrika's fleece

Since that time sales have continued on at a more dignified pace. As I write, we are down to two remaining fleeces, both colored. Ulrika and Roxie both need their fleeces to find a loving home. They urge any and all spinners to visit our colored wool page.

Roxie's fleece

Roxie's fleece

Despite the cool temperatures we are still experiencing, we are creeping onward into spring. The last few evenings as I have done my evening “bed check” in the barn, the sounds of peepers and tree frogs could be heard in the pond to the north of us. “Our” barn swallows returned during the last week of lambing. The barn is now a happier, noisier place with them swooping in and out. The first few pairs that arrived are already rebuilding nests. With any luck we hope to have at least 30 nesting pairs by early summer, the majority of whom will bring off at least two broods of chicks before summer’s end.

It is time to get the pastures ready for grazing. Once the grass is high enough the fences must already be repaired from the damages of winter and the pasture watering lines pressurized and checked for leaks. The first day that the flock gets out on pasture cannot come too soon for both the sheep and us.

One of Q.T.'s boys, Wazir...14 days old and serious about it!

One of Q.T.'s boys, Wazir...14 days old and serious about it!


On other fronts, the two of us are starting to gear up our other operations. The Bed and Breakfast will once again open for guests on the 1st of May. The Art Gallery follows with its opening just a little over 4 weeks later. Sandwiched in between is the 15th annual Shepherds’ Market which is put on by the Door County Sheep and Goat Raisers and hosted by us in and around our gallery space on May 16th and 17th. There is always a diverse collection of fiber related products for sale. The two of us will be selling any of our fleeces that otherwise have not yet sold. In addition we will have a selection of handspun and mill spun yarn, some finished products made with wool from our flock, plus a beautiful selection of rovings that Gretchen has been working on over the winter. (More about the roving next time!)

So far the Hepatica are blooming along the edges of the woods. Soon their blooms will appear throughout the hardwoods to be accompanied by Blood Root, Trillium and Trout Lilies. It is a good time to be where we are and to be able to be out to enjoy the show!

An interview with the nice lady

April 12th, 2009

Nanoo Nanoo is not here at present. She is off somewhere in the barn looking after her new born daughter, Wambam. Instead it is me, Queso, the flock photojournalist and, for the moment, special correspondent. Nanoo Nanoo asked me to look after things and to make sure that the sheep perspective is not given a short shift while she is on maternity leave.

Queso - special correspondent

Queso - special correspondent


The barn is finally settling down, as all of my pregnant buddies have delivered their lambs. As I mentioned Nanoo Nanoo had a girl. The shepherds claim she is “cute as a button”. (Whatever that means, we have no use for buttons.) The girl is growing well at more than ½ pound per day. Nanoo Nanoo is a very good, attentive mother.

Over the last few days I have spent a lot of time with the shepherds, making sure that they do their jobs properly while the ewes are in labor. While we killed time waiting on births, I had a chance to talk with the nice lady about our fleeces. Here is what I managed to get recorded.

Queso(Q): So, nice lady, what can you tell me about our fleeces this year?

Nice Lady (NL): The fleeces this year are really quite beautiful. As you know, I look carefully at each fleece during the days and weeks after shearing. Then I write down all my observations.

Q: What are you looking for?

NL: I look for any vegetative matter and try to pick that out of the wool along with any short little bits of fiber. I test each fleece for soundness, that is, I look for any tender spots in the fiber length that would break as it is being spun. This year we had no fleeces with tender spots.

Q: How long does it take you to look at each fleece?

Queso interviews nice lady

Queso interviews nice lady


NL: It depends. The least amount of time is probably about 15 minutes. Some fleeces take up to 45 minutes. Some of your friends here in the barn tend to be hay magnets. Even though you all wear jackets, some of you like to collect vegetative matter along the edges of your jackets. Some of it even works its way underneath the jacket. After I have the fleece examined, I measure the staple length, I try to describe the color and characteristics of the wool, and then I place the fleece in a clear plastic bag with the name of the sheep clearly visible. Finally, I weigh the fleece and record all this information on a chart so that we can put that information on the website in preparation for the annual fleece sale.

Q: Which fleeces have you spun from our flock?

NL: I have spun or am spinning fleeces from current flock members including Justine, Kassia, Luscious, Mindy, Nutbread, Octavia, Prunella, Ruby, Stud Muffin, Tabitha, Trudi and, of course Nanoo Nanoo’s and yours. When we first started with the flock back in 1990, I spun a small amount of every fleece from the original 20 flock members. And, I have spun fleeces from flock members that are no longer here.

Q: I have heard that sometimes you add color to our wool. Is that true?

NL: Yes, sometimes I dye the wool. I especially enjoy adding color to the pale gray and vanilla gray fleeces. Those light grays add a nice undertone to the color. I am starting to use more and more natural dye materials. I especially enjoy trying out new plants as possible dye sources. Some experiments work, others are not so good.

Q: Am I ever glad you do not try to dye our wool before they shear it from us! What happens to the yarn you spin from our wool?

NL: Some of the yarn is used by that grumpy old guy when he weaves blankets, scarves, and other items. I use some of the yarn in knitting things like hats, mittens and socks. I also use some of the yarn as embellishments in felting projects or in dressing the teddy bears I make. Occasionally, I will sell some of my handspun at the Door County Shepherds’ Market or through our Art Gallery.

Q: I heard a rumor that each year you make a list of your favorite fleeces for that year. Is it true? And, why do you do it?

NL: Yes, it is true. Each year I pick 5 or 6 of the best (in my opinion) white fleeces and 10 to 12 of the best naturally colored fleeces. I keep my list from year to year to see how my opinion changes and to see which members of the flock are producing consistently good fleeces. Fleeces on this list may end up being priced differently than other fleeces in the flock. For example, this year one of the top fleeces is going to be Violette (a lovely lilac gray lamb fleece) which is going for $15.00 a pound.

Q: Am I on the list?

NL: Oh yes, you are on the list. This year my favorite naturally colored fleeces are from: Limburger, Naomi, Nutbread, Nanoo Nanoo, Queso, Sunflower, Toodles, Tessa, Tallulah, Upsadaisy, Ulayla, and Violette. My favorite white fleeces are: Cynthie, Quiche, Portia, Quazar, Ukiah, and Vanilla. All of these fleeces have lovely color or whiteness, are consistent from front to back, and all have a lovely crimp. It is unusual for two lamb fleeces to be on the list but both are very special this year.

Q: I have heard that each year you usually keep at least a couple of our fleeces for your spinning projects. I cannot imagine what you do with all the rest of our fleeces. After all, there are over 120 of them this year.

NL: Every year we put most of your fleeces up for sale on our web site. People from all over the U.S. and Europe then buy them. In fact we will be having our next fleece sale this week. People who are interested can have a look at the Fleece pages on the web site. You are even welcome to look.

Q: I really am not interested in buying back my fleece. What good would that do me? In any case, thank you for telling me about our fleeces and what you do with our wool. It was also very nice of you to spend so much time scratching me behind the ears. I think I’ll go over and see if the old bearded guy will give me a rub for a while….