Soggy, Wet and Cold

If you live in northeast Wisconsin I do not need to tell you that September and October have been exceedingly wet. For those of you who live elsewhere I will hopefully describe what has been going on here. In the 47 days since the 26th of August at the farm we have...

Shearing Update for 2018

March is now history and it was an eventful month for sheep, our flock and Whitefish Bay Farm. First off, distant French cousins of Whitefish Bay Farm’s sheep produced the milk for this year’s World Champion Cheese. The cheese is known as Esquirrou and is...