by Member of the Flock | May 25, 2019 | Bed & Breakfast, Farm, Sheep, What's New |
Hello sheep fans! This is Brie, your faithful scribe from Whitefish Bay Farm. The old bearded guy up at the B&B keeps talking about sharing the flock news, but it seems to have been a long time since he has followed through on his promises. Therefore, at the... by Dick | Nov 9, 2018 | Farm, Sheep, What's New |
It has been a month since I last wrote anything for the Ewe Turn. So many things have been going on here in that time that I will not be able to comment on many items. Therefore, what follows are merely a few highlights. Over the last thirty days we moved from early... by Dick | Aug 18, 2018 | Farm, Sheep, What's New |
At Whitefish Bay Farm we are not immune to the extremes of weather which seem to be hammering much of the planet. While we are not suffering the extreme heat and drought that has plagued much of Europe, including my friends in Denmark, we are undergoing what is... by Dick | Jul 28, 2018 | Farm, Sheep |
It is definitely the middle of summer here at Whitefish Bay Farm. Signs of the season seem to be everywhere. Temperatures and humidity have been high for a number of weeks. Our Barn Swallows are in the midst of fledging their second brood of young with great noise and... by Dick | May 24, 2018 | Farm, Sheep, What's New |
Tuesday, May 22nd, 6:30 AM. It is foggy and very damp. Overnight it rained lightly, adding to the moisture. Yesterday the waterline to the pastures was pressurized (successfully) for the first time in 2018. The previous day the four pastures closest to the barn... by Dick | Apr 2, 2018 | Farm, Fleeces & Wool, Sheep, What's New |
March is now history and it was an eventful month for sheep, our flock and Whitefish Bay Farm. First off, distant French cousins of Whitefish Bay Farm’s sheep produced the milk for this year’s World Champion Cheese. The cheese is known as Esquirrou and is...